There’s a restaurant in LA and Las Vegas called “Egg Slut” that used to have this amazing spam burger. I believe it is no longer on their menu, so I decided to recreate their sammy! This is great for brunch because it will fill you up! You just need a few ingredients and BOOM, you
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If you love calamari/squid and seafood, you must try my recipe!!! This is a simple dish that is packed with delicious Asian flavors. Squeeze lemon on it to bring out the flavors and eat as is or dip it in chili sauce. There really is no set measurements for this recipe. You’ll have to go
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I love chicken karaage. This is Japan’s version of a fried chicken nugget. This recipe is quick to make and turns out juicy, crispy, and delicious. Squeeze lemon on it to bring out the flavors and dip it in kewpie mayo topped with a Japanese chili powder called togarashi for some spiciness. I love hearing
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My freezer is packed with tons of meat. I found steak and was craving “Western Chinese Food” so I decided to make Mongolian beef. This dish is a quick on pot/stir fry dish. The meat comes out tender and juicy. The sauce is sticky, velvety, sweet, and a bit savory. Try this recipe out! You
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Hi Guys, I was wondering what to make for my meatless lent meals and remembered my mom’s salmon omelette. She used to make this for the family during Good Fridays. I decided to recreate her dish with a few of my additions. This dish is simple yet delicious – as most of my recipes are
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California is still under self-quarantine. I was looking in my pantry/fridge to see what I had. I figured this will be a good time to film for you guys with what I have. I saw potatoes, eggs, cheese, and green onions. Then I was reminded of the potato omelette my dad used to make for
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Covid Corona Virus 19 is no joke! During the self quarantine, I decided to make my wonton noodle soup. I usually have these ingredients on hand so I thought this recipe would be perfect to share with you! You can substitute the dry noodles with fresh egg noodles. To make this “Lent” friendly, omit the
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*I don’t own the photo used on this vlog. Today is an Ivy’s Kitchen Adventure video. Her is a quick vlog about my experience with Japan Airlines. I booked Japan Airlines to fly to the Philippines. The plane departs from San Diego and lands in Narita. There is about a two hour layover in Narita
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It’s Friday! Today I will show you how I make my lobster tails with garlic butter. If you are abstaining from meat on Fridays, you should definitely try this dish. This is a quick dish to make. I’d say less than 30 minutes, including prep time. It only took 8 minutes to broil my lobster!
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I remade my salt and pepper chicken wings video. If you’re from San Diego and have tried Royal Mandarin or Golden Chopstick’s salt and pepper wings, this is my version of their recipe! MSG is the “Salt” and the red chili flakes is the “pepper” factor. You can substitute out the MSG and use salt,
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