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7 October, 2022

Palabok

Palabok
Posted in : Filipino Dishes, Noodles, Pork, Seafood, Uncategorized on by : Ivy's Kitchen
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Hi Guys, In honor of Filipino American History Month, I decided to share this semi-homemade Palabok recipe. Palabok is one of my favorite Filipino noodle dishes. What I like is the umami you get from the sauce.. NOM NOM NOM. This dish is pretty quick and easy to do. This dish is a noodle dish
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23 September, 2022

Enchiladas Suizas con Pollo

Enchiladas Suizas con Pollo
Posted in : Casserole, Chicken/Poultry, Mexican Dishes, Spicy/Mild on by : Ivy's Kitchen
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Hi Guys, In honor of National Hispanic Heritage Month, I am making enchiladas suizas with chicken. This dish is super tasty and creamy. Best of all, this dish is budget friendly and can feed a ton of people. Bring this dish to your next party and your guest will thank you! If you’re not sure
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14 September, 2022

Pad Kra Pao Gai (Thai Basil Chicken)

Pad Kra Pao Gai (Thai Basil Chicken)
Posted in : One Pot Meals, Spicy/Mild, Stir Fry Dishes, Thai Food on by : Ivy's Kitchen
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I’m always busy during the week and by the time I get home, I want to whip up something quick for dinner. I decided to make Pad Kra Pao (Thai Basil Chicken). Pad Kra Pao is a popular Thai street food that has the perfect balance of sweet, savory and spicy. This dish takes less
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16 August, 2022

Hawaiian Sweet & Sour Pork Ribs

Hawaiian Sweet & Sour Pork Ribs
Posted in : Uncategorized on by : Ivy's Kitchen
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Hi Guys, I went to Hawaiian and had the most tender pork ribs simmered in a sweet, savory and tangy sauce. If you want a strong “sour” factor to this dish, I recommend using white vinegar. I am not a fan of too much sourness mixed with tangy, so I used rice vinegar, which is
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5 August, 2022

Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp
Posted in : American Dishes, Hawaiian Dishes, One Pot Meals, Seafood, Spicy/Mild, Uncategorized on by : Ivy's Kitchen
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I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
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21 July, 2022

Creamy Cajun Pasta with Chicken

Creamy Cajun Pasta with Chicken
Posted in : American Dishes, Chicken/Poultry, Pasta, Restaurant Recreations on by : Ivy's Kitchen
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I have been seeing “cajun/spicy chipotle” type pasta dishes online and decided to make my version of my creamy cajun pasta with chicken. This dish is super flavorful and creamy. The cajun seasoning was just right and not overpowering. I also thought this dish tasted similar to Cheesecake Factory’s Louisiana chicken pasta. This was a
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19 May, 2022

Spicy Szechuan Noodles / Hot Chili Oil Noodles (Sichuan)

Spicy Szechuan Noodles / Hot Chili Oil Noodles (Sichuan)
Posted in : Chinese Cuisine, Noodles, One Pot Meals, Vegan, Vegetarian on by : Ivy's Kitchen
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Hi Guys, First of all, apologies for the poor sound quality, I didn’t realize my microphone’s battery died! But thank you for being here to watch this video!!! In honor of Asian American Pacific Islander Heritage Month, I am sharing my take on spicy Szechuan noodles, most commonly known as “Biang Biang Noodles”. I am
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6 May, 2022

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken
Posted in : Chicken/Poultry, One Pot Meals, Stir Fry Dishes, Vietnamese Food on by : Ivy's Kitchen
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Hi Guys, In honor of Asian Pacific Islander month, I am going to show you my version of Vietnamese Lemongrass Chicken. This dish is super flavorful and delicious – bite sized pieces of juicy chicken thighs, with crispy golden skin, infused with the essence of lemongrass, shallots and garlic. The sauce that is added to
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13 April, 2022

Hamachi Kama / Yellowtail Collar

Hamachi Kama / Yellowtail Collar
Posted in : Appetizers, Japanese Food, One Pot Meals, Seafood, Side Dish on by : Ivy's Kitchen
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Hamachi Kama aka Yellowtail Collar is one of my favorite dishes to order at a Japanese restaurant. You will be lucky if they serve this because restaurants will usually sell out quick. This fish is meaty, fatty and tender. You can eat it alone as a meal or with a side of veggies. I like
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25 March, 2022

Miso Glazed Chilean Sea Bass

Miso Glazed Chilean Sea Bass
Posted in : Japanese Food, Seafood on by : Ivy's Kitchen
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Hi Guys, Today, I decided to make miso glazed Chilean sea bass for Lent. This is a 24 hour marinade however, you just need a few ingredients to make this delicious fish. Sea Bass is one of my favorite types of fish. I love how meaty and flakey this fish is. This recipe can also
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