This has been the most requested recipe from my  youtube subscribers.  Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce.  Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
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I made this dish in observance of the Lent season. That means, no meat on Fridays and Holy week.  Instead of the usual baked fish fillet, I decided to fry the fillet. If it’s fried, it better be crispy! Instead of the usual breaded fish,  I decided to beer batter my fish.  This recipe is quick and
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If you’ve been to San Diego, CA, hopefully you’ve been to Royal Mandarin and had their famous Salt and Pepper Chicken Wings. These wings are addicting. This crunch fried chicken has a wonderful blend of garlic flavor, salty, and spicy.  It’s like the Pringles theme, “Once you pop, you can’t stop.”  These wings have been nicked
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I had left over risotto and decided to transform them into and appetizer. I took the left over risotto, formed them into balls, and coated it with breadcrumbs. They turned into a delicious, crunchy, and gooey appetizer (Arancini). You can serve as is or serve with a side of marinara sauce. If you have children, this
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Calamari is one of my favorite appetizers to order at a restaurant. It is found in almost all types of American, Italian, and Asian restaurant menus. Calamari is basically squid that is breaded and deep fried. There are different ways to bread this. I just used all-purpose flour with mine. Here is my recipe to serve
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Lumpia, the Philippines version of the egg roll/spring roll. It is filled with meat and deep fried. The wrapper that is wrapped around the meat mixture is super crispy.  This dish is usually served as an appetizer and can be made with ground pork, ground beef, ground turkey, or just all veggies.  I like to make
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