4 September, 2020

Lemon Pepper Chicken with Garlic Sauce and Roasted Brussel Sprouts

Posted in : American Dishes, Chicken/Poultry on September 4, 2020 by : Ivy's Kitchen

Tags: baked chicken thighs, bone-in chicken thighs, butter, chicken thighs, garlic, garlic gravy, garlic sasuce, healthy, ivys kitchen, ivyskitchen, lawrys, lemon, lemon pepper chicken, lemon pepper garlic chicken, mccormicks, paprika, parmesan cheese, parsley, pepper, Poultry, roasted brussel sprouts, roasted veggies, smoked paprika, summer dish

Lemon pepper chicken with garlic sauce and roasted Brussel sprouts is a perfect dish for a nice summer evening. You get the brightness of flavors from the lemon, that smokiness from the paprika, and the delicious flavor of garlic sauce that is lightly drizzled on the juicy tender chicken thighs. Doesn’t that sound amazing? There
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17 April, 2020

Salmon Omelette

Posted in : American Dishes, Breakfast/Brunch, One Pot Meals, Seafood on April 17, 2020 by : Ivy's Kitchen

Tags: breakfast omelette, eggs, fish, green onions, ivys kitchen, ivyskitchen, lent meals, meatless, onion, Pescatarian, salmon, salmon omelet, salmon omelette, scrambled eggs, tomato, vegetarian

Hi Guys, I was wondering what to make for my meatless lent meals and remembered my mom’s salmon omelette. She used to make this for the family during Good Fridays. I decided to recreate her dish with a few of my additions. This dish is simple yet delicious – as most of my recipes are
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6 March, 2020

Lobster Tail with Garlic Butter

Posted in : American Dishes, Seafood, Uncategorized on March 6, 2020 by : Ivy's Kitchen

Tags: buttery, garlic, garlic butter, garlic butter lemon and herb sauce, garlic butter lemon sauce, garlic butter sauce, Ivy's Kitchen, ivyskitchen, Lent, lobster, lobster tail, Pescatarian, seafood

It’s Friday! Today I will show you how I make my lobster tails with garlic butter. If you are abstaining from meat on Fridays, you should definitely try this dish. This is a quick dish to make. I’d say less than 30 minutes, including prep time. It only took 8 minutes to broil my lobster!
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8 January, 2020

Cheesy Beefy Lasagna

Posted in : American Dishes, Beef, Casserole, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Uncategorized on January 8, 2020 by : Ivy's Kitchen

Tags: beef lasagna, cheddar, cheddar cheese, cheese, cheesy, cheesy lasagna, garlic, italian parsley, Ivy's Kitchen, ivyskitchen, lasagna, mozzarella, mozzarella cheese, onion, parmesan, parmesan cheese, ricotta cheese, stewed tomatoes, tomato paste, tomato sauce

I usually go to potluck parties during NYE and my go to dish is my cheesy beef lasagna. This is not an authentic Italian recipe, but my spin on lasagna. If you love pasta, beef, and cheese, you will definitely love this dish! I hope you all have a safe and happy new year!!! *If
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16 December, 2019

Turkey Salad / Turkey Salad Wrap

Posted in : American Dishes, Chicken/Poultry, Left Over Transformations, Uncategorized on December 16, 2019 by : Ivy's Kitchen

Tags: black pepper, celery, cranberries, cumin, dijon mustard, dried cranberries, dried thyme, fresh italian parsley, garlic powder, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, lemon zest, mayo, parmesan cheese, salt, shallots, thanksgiving leftovers, thyme, toasted walnuts, turkey breast, turkey left over, turkey left overs, turkey salad, turkey wrap, walnuts

Thanksgiving is right around the corner. What do you usually make with your left over turkey? I personally love making a turkey salad, which I enjoy as a wrap. *If you recreate my recipe, I love hearing from you so please don’t forget to tag me on social media, comment, and #ivyskitchen. Spread the love
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14 November, 2019

Pesto Salad

Posted in : American Dishes, Noodles, Pasta, Salad, Side Dish on November 14, 2019 by : Ivy's Kitchen

Tags: basil, creamy pesto, fresh basil, garlic, Ivy's Kitchen, ivyskitchen, mayonnaise, parmesan, parmesan cheese, Pasta, pesto, pesto aioli, pesto mayo, pesto salad, pesto sauce, pine nuts, rotelle, rotelle pasta, salt, shallots, sun dried tomatoes, sundried tomatoes

I bought a basil plant in April, which I was thankful it bloomed. I decided it was time to use some of the basil leaves. This recipe only requires a few ingredients. However, if you are making this for a group, you will need to multiply my recipe/measurements. Try this as a side dish for
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28 October, 2019

Salmon with Garlic Cream Sauce and Roasted Vegetables

Posted in : American Dishes, Sauce, Seafood, Vegetarian on October 28, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, baked vegetables, butter, cream, fish, garlic, garlic butter cream sauce, garlic cream sauce, heavy cream, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, mushrooms, olive oil, pan fried salmon, parmesan cheese, parsley, pepper, pinot grigio, roasted vegetables, roasted veggies, salmon, salt, sauvignon blanc, shallots, summer squash, vegetables, white wine, zuccchini

If you’re looking for something healthy and quick to make, try this recipe. I used simple ingredients to make this delicious weeknight meal. * I love hearing from you guys so if you use my recipes for your channel or social media platforms. Please give me credit “Ivy’s Kitchen”, tag me and #ivyskitchen. Share the
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5 March, 2019

Turkey Chili

Posted in : American Dishes, Chicken/Poultry, How to videos, One Pot Meals, Uncategorized on March 5, 2019 by : Ivy's Kitchen

Tags: cayenne pepper, chicken broth, chili cheese fries, chili dog, chili powder, comfort food, crowd pleaser, crushed tomatoes, cumin, dried oregano, extra lean, garlic, ground turkey, Ivy's Kitchen, ivyskitchen, jalapeno, kidney beans, lean ground turkey, low sodium, low sodium chicken broth, onion, oregano, pepper, pot luck, red bell pepper, red kidney beans, salt, san marzano, slow cooker, tail gate food

There is nothing more comforting than a big bowl of chili. This is a perfect dish to prepare for a crowd or if you want to eat something comforting. I like eating my chili on its own, with rice, tortilla chips, with pretzel bread, corn bread, on french fries, or with a hot dog. Gotta
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4 March, 2019

Potato Skins

Posted in : American Dishes, Appetizers, Kid Friendly - Ivy's KIDchen, Pork, Potatoes, Uncategorized, Vegetarian on March 4, 2019 by : Ivy's Kitchen

Tags: Appetizer, bacon, baked potato, cheddar cheese, game day food, green onions, ivyskitchen, potato skins, russet potato, salt, sour cream, Vegetable oil

Super Bowl is coming up, so I decided to create a quick appetizer. Try my easy potato skins using just 7 ingredients. *Vegetarian option: Omit bacon Serves: 1 – 2 people Ingredients: 2 russet potatoes skin scrubbed, washed, and dry Vegetable or Canola Oil Green Onions (sliced) Shredded Cheddar Cheese Sour Cream Crumbled Fried Bacon
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4 March, 2019

Chicken Tenders

Posted in : American Dishes, Appetizers, Chicken/Poultry, Fried Foods, Kid Friendly - Ivy's KIDchen, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: breaded, butter milk, buttermilk, chicken, chicken tenders, flour, fried chicken, fried chicken tenders, garlic powder, Ivy's Kitchen, ivys kidchen, ivyskitchen, kid favorite, kid friendly meals, kid meal, moist, onion powder, paprika, pepper

I decided to do another video with my nephew. Since football season is still around, I wanted to create a video with my nephew’s favorite “take out”, which is perfect to nibble on as a “bar bite” while watching football – Chicken tenders! This dish is simple to make, quick, juicy, and crunchy. Kids and
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