3 March, 2017

Chicken Afritada

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen on March 3, 2017 by : Ivy's Kitchen

Tags: afritadang manok, apritada, asin, bawang, bay leaf, chicken afritada, chicken bouillon, chicken breast, chicken broth, chicken stew, chicken thighs, chicken wings, drum sticks, Filipino, filipino cuisine, filipino food, fish sauce, garlic, gisantes, Ivy's Kitchen, ivyskitchen, kamatis, laurel, low sodium chicken broth, manok, onion, patatas, patis, peas, pepper, pimento, pimientos, potato, russet potato, salt, sibuyas, soy sauce, tomato sauce, water

I did an international collaboration video using chicken as the main ingredient. I am taking you to the Philippines with my version of Chicken Afritada. This recipe is simple, yet tasty. It is chicken stewed in tomato sauce. There are a lot different variations of this dish depending on what ingredients you put in. I’m
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28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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23 October, 2015

Spicy Thai Basil Chicken

Posted in : Chicken/Poultry, One Pot Meals, Spicy/Mild, Stir Fry Dishes, Thai Food on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, basil, brown sugar, chicken, egg, fish sauce, Gai Pad Bai Gaprow, garlic, ground chicken, ivyskitchen, Pad Kra Pao Gai, patis, pepper, red baby chili peppers, red bell pepper, rice, salt, soy sauce, Spicy Thai Basil Chicken, stir fry, THai Basil Chicken, thai basil leaves, thai cuisine, thai food, thai red baby chili peppers, white ground pepper

Hi Guys, I thought I’d share this Thai dish I made. Thai Basil Chicken aka Spicy Basil Chicken aka Pad Kra Pao Gai aka Gai Pad Bai Gaprow… This dish is super simple and quick to make and packed with tons of flavor. It’s up to you with how much red baby chili peppers you
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