Super Bowl is coming up, so I decided to create a quick appetizer. Try my easy potato skins using just 7 ingredients. *Vegetarian option: Omit bacon Serves: 1 – 2 people Ingredients: 2 russet potatoes skin scrubbed, washed, and dry Vegetable or Canola Oil Green Onions (sliced) Shredded Cheddar Cheese Sour Cream Crumbled Fried Bacon
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Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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I decided to do another video with my nephew. Since football season is still around, I wanted to create a video with my nephew’s favorite “take out”, which is perfect to nibble on as a “bar bite” while watching football – Chicken tenders! This dish is simple to make, quick, juicy, and crunchy. Kids and
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Looking for a quick Thanksgiving side dish, try my easy roasted brussels sprouts topped with garlic, cheese, and bacon. This side dish is easy to make. Enjoy it as a side dish, appetizer, or make it a meal on its own. This recipe serves 2 people as an appetizer. Ingredients: 1 lb brussels sprouts cut
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I was in Seattle a few months ago and fell in love with the fish and chip dish I had. The fish was not beer battered, but rather coated with panko bread crumbs. I wanted to recreate this dish at home and share this recipe with you guys. Ingredients 1 large russet potato Vegetable Oil
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On my last video, I posted corn dogs and wanted to use up the rest of the hot dog package. I decided to make LA street hot dogs. LA street dogs are sold outside of sporting events, LA street fairs, and night clubs/bars. It is basically a bacon wrapped hot dog topped with onions and
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Summer is here and when I think of summer, I think of the county fair. Hot dog on a stick is one of my childhood favorite fair foods – easy to eat while walking around =) I decided to add cheese to my corn dogs, but you can definitely omit this step. Ingredients: 1 package
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Shaking beef aka Bo luc lac is a quick Vietnamese stir fry recipe. This may not be the authentic way of making this dish, but this is my way. This is a quick dish that you can whip up- marinate the meat for at least 30 minutes (or longer) and stir fry until your liking.
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If you’ve been to San Diego’s OB Noodle House and had their Special House Fried Rice, this is my version of their dish. . It doesn’t taste exactly like theirs, but it’s close to it, and I am happy to say I experimented with my measurements the first time and it came out perfect! I hope
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I had left over Chinese broccoli and steak, so I decided to make pad see ew. Pad see ew is a popular stir fried noodle dish from Thailand. What I like about this dish is that you can add any protein (shrimp, steak, chicken, or tofu) you want and most importantly, it is a quick
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