23 October, 2015

Chicken Pot Pie

Posted in : American Dishes, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 23, 2015 by : Ivy's Kitchen

Tags: american food, butter, carrot, celery, chicken, chicken breast, comfort food, garlic, ivys kidchen, ivyskitchen, milk, onion, peas, pie crust, pot pie, potato, purple potatoe

Chicken pot pie is one of my favorite comfort dishes. Today on Ivy’s Kitchen I decided to make this dish. This dish was inspired by someone who had made this for me. After finding out how it was made, I realized I can make this at home and stop buying the frozen ones. I wanted to recreate
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23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
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23 October, 2015

Stuffed Red Bell Peppers

Posted in : American Dishes, Beef, Pork, Rice Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: american food, beef, brown rice, garlic, italian sausage, ivyskitchen, olive oil, onion, pepper, pork, provolone, salt, stuffed red bell peppers, tomatoes, turkey, white rice

I love making stuffed red bell peppers. It is a great way to use left over rice and I usually always have most of these ingredients on hand. I made mine with Italian sausage, but you can always substitute and use ground chicken, ground beef, ground turkey, or ground pork. If you do that, make
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9 October, 2015

Chicken Enchiladas Verdes

Posted in : Casserole, Mexican Dishes on October 9, 2015 by : Ivy's Kitchen

Tags: chicken, chicken broth, chile poblano, cilantro, cloves, cotija, cumin, enchiladas, enchiladas verdes, Ivy's Kitchen, jack, jalapeno, machego, mexican crema, mozzarella, onion, panella, paprika, pepper, poblano, poblano peppers, queso blanco, queso fresco, rotisserie chicken, salt, tomatillos

I made this dish in celebraton of Cinco De Mayo. It’s pretty simple and quick to do. I had to make this my recipe so my version is definitely not the traditional way of making enchiladas. Here are the ingredients I used that will serve about 4-6 people: Rotisserie Chicken- shredded, deboned, and skin off
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9 October, 2015

Beer Battered Fish Tacos with Pico De Gallo

Posted in : American Dishes, Fried Foods, Mexican Dishes, Seafood on October 9, 2015 by : Ivy's Kitchen

Tags: beer, beer batter, beer battered fish, cilantro, corn tortilla, deep fried, fish sticks, fish tacos, flour, flour tortilla, garlic, garlic clove, ivys ktichen, jalapeno, lime, mayonnaise, onion, pepper, pico de gallo, plain yogurt, salt, seafood, tilapia, tomatoes

I made this dish in observance of the Lent season. That means, no meat on Fridays and Holy week. Instead of the usual baked fish fillet, I decided to fry the fillet. If it’s fried, it better be crispy! Instead of the usual breaded fish, I decided to beer batter my fish. This recipe is quick and
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9 October, 2015

Bistek (Filipino beef steak)

Posted in : Beef, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 9, 2015 by : Ivy's Kitchen

Tags: beef steak, bistek, bistek tagalog, calamansi, filipino beef steak, ivys kidchen, lemon juice, onion, onion rings, sibuyas, soy sauce

I was thinking of the perfect “budget” meal and thought of bistek Tagalog (Filipino beef steak). Serve this with rice for lunch or dinner. If you want to eat this for breakfast, just throw a fried egg with it. If you’re not into left overs, cut the steak up and onions, and toss it in
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7 October, 2015

Ground Turkey Lasagna

Posted in : Beef, Casserole, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta on October 7, 2015 by : Ivy's Kitchen

Tags: bake, casserole, cheddar cheese, cheesy, garlic, Italian Dishes, italian seasoning, Ivy's Kitchen, ivys kidchen, lasagna, mozzarella cheese, no boil noodles, onion, parmesan cheese, Pasta, pot luck, Poultry, red chili flakes, tomato

I love lasagna. A lot of people think it is so much work to make this, but with my method, it is really quick and simple. This is definitely not traditional lasagna but definitely a recipe you can build from. Be free to add more ingredients, substitute, or omit. For a “healthier version, use ground
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