Adobo is the national dish of the Philippines and is starting to become popular among non-Filipinos all over the world. Adobo is a cooking method used in the Philippines. Because of their tropical climate, they use vinegar in most of their cooking to preserve their food. Every Filipino household prepares this dish differently. However, the
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October is Filipino American History month. In honor of Fil-AM history month, I decided to make a quick filipino dish my friend taught me. This dish is quick and easy to make. This can be enjoyed on its own, with rice, or as “pulutan”- a term meaning a snack with your drink. You’ll be amazed
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Lemon pepper chicken with garlic sauce and roasted Brussel sprouts is a perfect dish for a nice summer evening. You get the brightness of flavors from the lemon, that smokiness from the paprika, and the delicious flavor of garlic sauce that is lightly drizzled on the juicy tender chicken thighs. Doesn’t that sound amazing? There
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On my last video, I showed you my take on Japanese pork chashu. Instead of eating ramen two days in a row, I decided to transform my pork chashu into fried rice. You can’t go wrong with fried rice and this recipe. This dish is packed with tons of flavor! No words can describe this
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If you love calamari/squid and seafood, you must try my recipe!!! This is a simple dish that is packed with delicious Asian flavors. Squeeze lemon on it to bring out the flavors and eat as is or dip it in chili sauce. There really is no set measurements for this recipe. You’ll have to go
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I love chicken karaage. This is Japan’s version of a fried chicken nugget. This recipe is quick to make and turns out juicy, crispy, and delicious. Squeeze lemon on it to bring out the flavors and dip it in kewpie mayo topped with a Japanese chili powder called togarashi for some spiciness. I love hearing
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My freezer is packed with tons of meat. I found steak and was craving “Western Chinese Food” so I decided to make Mongolian beef. This dish is a quick on pot/stir fry dish. The meat comes out tender and juicy. The sauce is sticky, velvety, sweet, and a bit savory. Try this recipe out! You
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Covid Corona Virus 19 is no joke! During the self quarantine, I decided to make my wonton noodle soup. I usually have these ingredients on hand so I thought this recipe would be perfect to share with you! You can substitute the dry noodles with fresh egg noodles. To make this “Lent” friendly, omit the
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It’s Friday! Today I will show you how I make my lobster tails with garlic butter. If you are abstaining from meat on Fridays, you should definitely try this dish. This is a quick dish to make. I’d say less than 30 minutes, including prep time. It only took 8 minutes to broil my lobster!
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I remade my salt and pepper chicken wings video. If you’re from San Diego and have tried Royal Mandarin or Golden Chopstick’s salt and pepper wings, this is my version of their recipe! MSG is the “Salt” and the red chili flakes is the “pepper” factor. You can substitute out the MSG and use salt,
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