Sometimes using store bought sauce is a great time saver. But when I do have time, I love to make batches of my own marinara sauce and keep it in the freezer for up to 6 months. You can use this sauce in many different ways.I start off with the main ingredients to make this sauce and
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Filipino macaroni salad was a childhood favorite party dish that my mom would always make. Filipinos are into sweet and savory, so if you’re into sweet and savory, try out this recipe.   It is easy to make and you can prepare the ingredients ahead of time and assemble later. Ingredients: 1 1/2 chicken breast cubed
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My neice wanted to film a video. She decided to make her favorite lemon bars. This dessert was delish. It wasn’t too sweet. =) 1 cup all-purpose flour 1/2 cup butter, softened 1/4 cup powdered sugar 1 cup granulated sugar 2 teaspoons grated lemon peel 2 tablespoons lemon juice 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs beaten Powdered sugar Heat oven to
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Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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Winter is a few months away.  What does my body crave during cold weathers? Soup! On this episode of Ivy’s Kitchen, I show you how to make Kimchi jjigae.  This is my favorite stew/soup that I love to order whenever I go to a Korean restaurant.  This soup is hearty and spicy, of course you
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I posted this video during the summer season when I was asked to make something a little more friendly on our figures. I decided to recreate one of my favorite appetizers that I eat as my main entree whenever I am at this restaurant. Here is my version of PF Chang’s chicken lettuce wraps.  Here
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