25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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29 October, 2015

Avocado Pasta

Posted in : Pasta, Seafood, Vegetarian on October 29, 2015 by : Ivy's Kitchen

Tags: angel hair pasta, avocado, avocado pesto, basil, feta, garlic, healthy, ivyskitchen, olive oil, parmesan, parmesan cheese, parmigiano, Pasta, pepper, prawns, quick meals, salt, seafood, seafood pasta, shrimp, simple ingredients, vegetarian

This inspired recipe was given to me by Tim Principe. It consist of only a few ingredients and is quick and easy to assemble. All you really need is about 15-20 minutes. This pasta is very creamy and fulfilling. It will make you crave for more. I wanted to add protein to this
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23 October, 2015

Pot Stickers / Fried Dumplings

Posted in : Appetizers, Chinese Cuisine, Kid Friendly - Ivy's KIDchen, Pork on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, chicken broth, chinese food, corn startch, dumplings, egg, garlic, ginger, green onion, ground pork, gyoza wrappers, ivyskitchen, mushrooms, pepper, pork, potstickers, salt, sesame oil, shallot, shaoxing wine, shrimp, soy sauce, surgar, Vegetable oil, water chestnuts, white ground pepper, wonton wrappers

In celebration of the Chinese new year, I decided to make pot stickers on Ivys Kitchen . I love these little packets of meat because you can serve this as an appetizer or eat it as a meal. These dumplings are steamed and then pan fried… I LOVE FRIED FOOD =) Ingredients: 2 green onion
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20 October, 2015

Honey Walnut Shrimp

Comments : 1 Posted in : Chinese Cuisine, Fried Foods, Seafood, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: brown sugar, butter, candided walnuts, condensed milk, cornstarch, eggs, honey, ivyskitchen, kewpie mayo, lemon juice, mayonnaise, pepper, PF CHANGS, prawns, salt, shrimp, tiger shrimp, Vegetable oil, walnuts, water

This has been the most requested recipe from my youtube subscribers. Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce. Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
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8 October, 2015

Garlic Shrimp

Posted in : American Dishes, Appetizers, Filipino Dishes, Hawaiian Dishes, Seafood on October 8, 2015 by : Ivy's Kitchen

Tags: black pepper, butter, garlic, garlic lovers, giovannis shrimp, giovannis shrimp truck, hawaii, hawaiian food, hawaiian sea salt, ivys ktichen, olive oil, paprika, pinot grigio, prawns, salt, shrimp, tiger shrimp, white wine

Inspired by Giovanni’s Shrimp Truck in Hawaii, I just had to recreate this recipe at home. . If you love garlic and shrimp this recipe will be perfect for you. You can serve this as a meal, or just as an appetizer with a baguette. Here is my recipe good to serve 3 people: 2 Lemons 3 garlic
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7 October, 2015

Shrimp Pasta with Garlic

Posted in : Pasta, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: angel hair, basil, brocolli, butter, feta cheese, fettuccine, garlic, Italian Dishes, italian food, Ivy's Kitchen, olive oil, Pasta, pepper, salt, shrimp

This pasta was inspired from a restaurant across from where I work. The flavors are simple and requires just a few ingredients. If you love garlic, you will love this pasta! Here are the ingredients: 1 package of angel pasta noodles Headless shrimp, devein and peeled. Steamed brocolli florets Feta Cheese Salt and Pepper 1
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