Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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Thanksgiving is around the corner and that means a lot of left over turkey. In this video I will show you how to transform your left over turkey into this savory rice dish. Traditionally this porridge is made with chicken. You can eat this for breakfast, lunch, or dinner. This dish is also known as
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October is Filipino American History Month so I decided to make a Filipino dish. Today I decided to make my favorite Filipino dish called singing. Sinigang traces its origins back centuries before the Spanish ever set their sites on the Philippines, so this dish is definitely culturally Filipino. Sinigang is a tamarind based soup mixed
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Photo credit: Benihana I had left over cooked rice and extra raw chicken thighs from another night. I decided to try to recreate Benihana’s chicken fried rice. It didn’t exactly come out the way their’s did, however it still turned out delicious. This dish is simple to make and a great way to reuse left
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On my last video, I posted corn dogs and wanted to use up the rest of the hot dog package. I decided to make LA street hot dogs. LA street dogs are sold outside of sporting events, LA street fairs, and night clubs/bars. It is basically a bacon wrapped hot dog topped with onions and
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I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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If you’ve been to San Diego’s OB Noodle House and had their Special House Fried Rice, this is my version of their dish. . It doesn’t taste exactly like theirs, but it’s close to it, and I am happy to say I experimented with my measurements the first time and it came out perfect! I hope
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I love hosting Korean BBQ at home. I usually pick up pre-marinated meats at my local Korean grocery store. Whenever I host, I always have left over bulgolgi, which are thin marinated beef strips, and I always have left over cooked rice.  Whenever I have left over rice and protein, I love turning them into fried
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Filipino scrambled eggs, what is it? Eggs scrambled with tomatoes and onions. A pretty simple and quick egg scramble to make for breakfast. I grew up eating this and love it best with bacon and garlic fried rice. YUM! Serves 2: 4 eggs  1/2 of a small onion diced 1 Roma tomato diced Grated cheddar
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I was doing meal prep a few months ago and decided to film the chicken meatballs that was in my meal prep dish. I was originally going to make chicken lettuce wraps but I wanted something heartier since I came back from a run.  Meatballs came into mind! This meatball recipe may not be the
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