23 October, 2015

Japchae

Posted in : Beef, Chicken/Poultry, Korean Dishes, One Pot Meals, Pasta, Stir Fry Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, beef, carrot, dangmyeon, egg, garlic, green onion, ivyskitchen, japchae, korean cuisine, korean food, mushrooms, noodle, one pot meal, onion, Pasta, pepper, potato glass noodles, red bell pepper, salt, sesame oil, shitake, soy sauce, spinach, steak, stir fry, sugar, Vegetable oil

Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
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20 October, 2015

Pasta with Mussels and Clams

Comments : 4 Posted in : American Dishes, Italian Dishes, Pasta, Seafood on October 20, 2015 by : Ivy's Kitchen

Tags: american food, butter, clams, crushed pepper flakes, date night, flour, garlic, italian parsley, ivyskitchen, linguine, mussels, olive oil, parsley, Pasta, pinot grigio, romantic dinner, seafood, shallots, spaghetti, vegetable broth, white wine

I was asked, what meal would you make for a romantic date night. I couldn’t think of anything else besides seafood and Italian. On this episode of Ivy’s Kitchen, I will show you how to make Linguine with mussels and clams. It is super simple, yet elegant. Great for dinner parties, romantic date night, or
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8 October, 2015

Pasta Carbonara

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Pork on October 8, 2015 by : Ivy's Kitchen

Tags: bacon, basil, carbonara, chicken, creamy, egg yolks, italian cuisine, Italian Dishes, italian parsley, Ivy's Kitchen, ivys kidchen, left overs, olive oil, pancetta, parmesan cheese, Pasta, rotisserie chicken, spaghetti, whipping cream

Pasta Carbonara is my favorite Roman dish. What I love about this dish is that I have most of the ingredients at home, and it’s a great way to use up your left over rotisserie chicken! Here are my ingredients that serves 4: A whole package of thick center cut bacon cut into bite size pieces
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7 October, 2015

Shrimp Pasta with Garlic

Posted in : Pasta, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: angel hair, basil, brocolli, butter, feta cheese, fettuccine, garlic, Italian Dishes, italian food, Ivy's Kitchen, olive oil, Pasta, pepper, salt, shrimp

This pasta was inspired from a restaurant across from where I work. The flavors are simple and requires just a few ingredients. If you love garlic, you will love this pasta! Here are the ingredients: 1 package of angel pasta noodles Headless shrimp, devein and peeled. Steamed brocolli florets Feta Cheese Salt and Pepper 1
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7 October, 2015

Longanisa Pasta

Posted in : Filipino Dishes, Fusion, Pasta, Pork on October 7, 2015 by : Ivy's Kitchen

Tags: basil, easy meal, Filipino, filipino cuisine, filipino fushion, garlic, longanisa, olive oil, Pasta, pepper, red chili flakes, salt, tomatoes

I was challenged to make a filipino fusion dish. I decided to make longanisa pasta. I love pasta and I love longanisa, so why not marry the two? Here are the ingredients to serve 2: Sweet (or spicy) longanisa sausages Angel Hair Pasta Basil Salt and Pepper Red Chili Flakes (Omit if using spicy longanisa)
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7 October, 2015

Ground Turkey Lasagna

Posted in : Beef, Casserole, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta on October 7, 2015 by : Ivy's Kitchen

Tags: bake, casserole, cheddar cheese, cheesy, garlic, Italian Dishes, italian seasoning, Ivy's Kitchen, ivys kidchen, lasagna, mozzarella cheese, no boil noodles, onion, parmesan cheese, Pasta, pot luck, Poultry, red chili flakes, tomato

I love lasagna. A lot of people think it is so much work to make this, but with my method, it is really quick and simple. This is definitely not traditional lasagna but definitely a recipe you can build from. Be free to add more ingredients, substitute, or omit. For a “healthier version, use ground
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