8 January, 2020

Cheesy Beefy Lasagna

Posted in : American Dishes, Beef, Casserole, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Uncategorized on January 8, 2020 by : Ivy's Kitchen

Tags: beef lasagna, cheddar, cheddar cheese, cheese, cheesy, cheesy lasagna, garlic, italian parsley, Ivy's Kitchen, ivyskitchen, lasagna, mozzarella, mozzarella cheese, onion, parmesan, parmesan cheese, ricotta cheese, stewed tomatoes, tomato paste, tomato sauce

I usually go to potluck parties during NYE and my go to dish is my cheesy beef lasagna. This is not an authentic Italian recipe, but my spin on lasagna. If you love pasta, beef, and cheese, you will definitely love this dish! I hope you all have a safe and happy new year!!! *If
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14 November, 2019

Pesto Salad

Posted in : American Dishes, Noodles, Pasta, Salad, Side Dish on November 14, 2019 by : Ivy's Kitchen

Tags: basil, creamy pesto, fresh basil, garlic, Ivy's Kitchen, ivyskitchen, mayonnaise, parmesan, parmesan cheese, Pasta, pesto, pesto aioli, pesto mayo, pesto salad, pesto sauce, pine nuts, rotelle, rotelle pasta, salt, shallots, sun dried tomatoes, sundried tomatoes

I bought a basil plant in April, which I was thankful it bloomed. I decided it was time to use some of the basil leaves. This recipe only requires a few ingredients. However, if you are making this for a group, you will need to multiply my recipe/measurements. Try this as a side dish for
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28 October, 2019

Salmon with Garlic Cream Sauce and Roasted Vegetables

Posted in : American Dishes, Sauce, Seafood, Vegetarian on October 28, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, baked vegetables, butter, cream, fish, garlic, garlic butter cream sauce, garlic cream sauce, heavy cream, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, mushrooms, olive oil, pan fried salmon, parmesan cheese, parsley, pepper, pinot grigio, roasted vegetables, roasted veggies, salmon, salt, sauvignon blanc, shallots, summer squash, vegetables, white wine, zuccchini

If you’re looking for something healthy and quick to make, try this recipe. I used simple ingredients to make this delicious weeknight meal. * I love hearing from you guys so if you use my recipes for your channel or social media platforms. Please give me credit “Ivy’s Kitchen”, tag me and #ivyskitchen. Share the
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21 October, 2019

Pork & Noodle Stir Fry (with Vegan & Vegetarian options)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Stir Fry Dishes, Vegan, Vegetarian on October 21, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, bok choy, chinese american food, chinese food, cornstarch, dark soy sauce, egg noodles, garlic, golden mountain seasoning sauce, green onions, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium soy sauce, mushrooms, noodles, oyster sauce, pork, red bell pepper, sesame oil, sesame seeds, shitake mushrooms, soy sauce, stir fried noodles, stir fry, sugar, thai chil, yellow onions

Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
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8 August, 2019

Peanut Dipping Sauce

Posted in : Uncategorized on August 8, 2019 by : Ivy's Kitchen

Tags: asian peanut sauce, chili paste, chunky, chunky peanut butter, creamy, garlic, hoisin sauce, Ivy's Kitchen, ivyskitchen, peanut dipping sauce, peanut sauce, sambal chili paste, sambal oelek, sesame oil, sugar, thai peanut sauce, Vegetable oil, vietnamese dipping sauce, vietnamese recipe, water

Coming soon Ingredients: Vegetable Oil (about 2 tsp) 5 garlic cloves minced (about 1 tbs) 5 tbs Hoisin Sauce 1 tbsp chunky peanut butter 1 tbs sugar 1 tsp sambal oelek/sambal chili paste 6 tbs water 1/4 tsp sesame oil (optional) Steps: Heat oil and saute garlic on low heat. Do not burn the garlic!
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29 July, 2019

Hawaiian Pork Fried Rice (Inspired by Kihei Caffe)

Posted in : Breakfast/Brunch, Fried Foods, Fusion, Hawaiian Dishes, One Pot Meals, Pork, Stir Fry Dishes on July 29, 2019 by : Ivy's Kitchen

Tags: bacon, bbq pork, broke da mouth, cafe kihei, char siu, char siu bbq, fried rice, garlic, garlic powder, green onions, hawaiian food, hawaiian grinds, hawaiian grindz, hawaiian pork fried rice, Ivy's Kitchen, ivyskitchen, jasmine rice, kihei cafe, kihei caffe, maggi, maggi seasoning sauce, onions, oyster sauce, pepper, pork, pork fried rice, pork on pork on pork, portuguese sausage, rice, salt, shallots, shoyu, so ono, soy sauce, spring onions, steamed rice, white rice

Whenever I visit Maui, I love stopping by Kihei Caffe for breakfast and always order their pork fried rice. Because I love this dish so much, I decided to recreate this, my way, at home! Enjoy this for breakfast, brunch, lunch or dinner! I think they use bacon, ham, and Portuguese sausage, but I wanted
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8 July, 2019

Asian Style Garlic Noodles

Posted in : Fried Foods, Fusion, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pasta, Stir Fry Dishes on July 8, 2019 by : Ivy's Kitchen

Tags: asian garlic noodles, black pepper, butter, crustacean, garlic, garlic noodles, garlic powder, green onions, Ivy's Kitchen, ivyskitchen, maggi, maggi liquid seasoning, mushroom sauce, oyster sauce, parmesan cheese, red chili flakes, restaurant recreation, stir fry, sugar, thanh long restaurant, unsalted butter

I was inspired to make garlic noodles after having them at an Asian Restaurant in San Francisco. This dish is packed with delicious garlic flavor and will not disappoint! Quick to make with simple ingredients. Use my substitutions if you are vegan or vegetarian. This pairs well with the Chinese Pork BBQ dish I recently
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19 June, 2019

Char Siu Pork / Chinese BBQ Pork

Posted in : Chinese Cuisine, Pork on June 19, 2019 by : Ivy's Kitchen

Tags: bbq, brown sugar, cantonese, cantonese cuisine, chinese bbq pork, chinese cuisine, chinese pork bbq, chinese roasted pork, dark soy sauce, fermented red bean curd, garlic, hoisin sauce, honey, Ivy's Kitchen, ivyskitchen, pork butt, pork shoulder, red bean curd, red chili flakes, roasted pork, sesame oil, shaoxing wine, soy sauce, sugar, water, white pepper, white sugar

I was inspired to make Chinese Pork BBQ after my trip to China Town in San Francisco, CA. This dish is not complicated at all, however you will need the time and patience to make this dish. Don’t worry, this dish will be worth the time and patience. Pork turned out tender and juicy! Ingredients:
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21 May, 2019

Tapsilog / Beef Tapa

Posted in : Beef, Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, beef, beef tapa, black pepper, brown sugar, calamansi, calamansi juice, cured beef, filipino food, filipino recipes, garlic, itlog, Ivy's Kitchen, ivyskitchen, oyster sauce, rib eye, sinangag, steak, tapa, tapsilog, vinegar

Tapa is a Filipino dish which is cured beef. This dish is usually served for breakfast with fried rice, and egg, and tomato (tapsilog). Tap- tapa, si-sinangag (garlic fried rice), log- itlog (egg). Since this is a hearty dish, you can also serve this for lunch or dinner. I like to pair this with tomato
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21 May, 2019

Garlic Fried Rice / Sinangag

Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, Uncategorized on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, filipino cuisine, filipino food, filipino recipe, garlic, garlic fried rice, Ivy's Kitchen, ivyskitchen, kanin, left over rice, left over transformation, pepper, salt, sarap, sinangag

I decided to make Garlic Fried Rice, which is a Filipino recipe aka Sinangag. We love to eat garlic fried rice for breakfast, lunch, and dinner. It’s pretty simple and basic to make. You only need 4 ingredients! This pairs well with any side dish. Stay tuned for the next video/recipe where I show you
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