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7 October, 2015

Kim Chi Fried Rice

Kim Chi Fried Rice
Posted in : Korean Dishes, Rice Dishes, Spicy/Mild on by : Ivy's Kitchen
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Kim Chi Fried Rice- what a perfect way to get rid of your kim chi left overs! I first saw this on a menu at a Korean restaurant and thought it sounded odd. When my friends ordered it and I had some, wow, it was delish! What a way to wake up boring left over steamed
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7 October, 2015

Steak Sandwich

Steak Sandwich
Posted in : American Dishes, Beef, Sandwich on by : Ivy's Kitchen
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I noticed a lot of my friends were posting sandwhiches on their social media accounts and I saw a steak sandwhich that looked so good that I wanted to recreate it at home.  This sandwhich literally took me only 15 minutes to make. So if you’re looking for something quick to make, this is my
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7 October, 2015

Shrimp Pasta with Garlic

Shrimp Pasta with Garlic
Posted in : Pasta, Seafood on by : Ivy's Kitchen
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This pasta was inspired from a restaurant across from where I work. The flavors are simple and requires just a few ingredients. If you love garlic, you will love this pasta! Here are the ingredients: 1 package of angel pasta noodles Headless shrimp, devein and peeled. Steamed brocolli florets Feta Cheese Salt and Pepper 1
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7 October, 2015

Ahi Poke

Ahi Poke
Comments : 2 Posted in : Appetizers, Hawaiian Dishes, Seafood on by : Ivy's Kitchen
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It was a beautiful Saturday afternoon.  I was not sure what I wanted to eat. Because the weather was so warm, I wanted to eat something fresh and refreshing.  I decided to make Ahi Tuna Poke.  Poke is an appetizer that is very popular in Hawaii.  You can find Poke in most America restaurants, especially
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7 October, 2015

Longanisa Pasta

Longanisa Pasta
Posted in : Filipino Dishes, Fusion, Pasta, Pork on by : Ivy's Kitchen
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I was challenged to make a filipino fusion dish.  I decided to make longanisa pasta. I love pasta and I love longanisa, so why not marry the two? Here are the ingredients to serve 2: Sweet (or spicy) longanisa sausages Angel Hair Pasta Basil Salt and Pepper Red Chili Flakes (Omit if using spicy longanisa)
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7 October, 2015

Pot Roast

Pot Roast
Posted in : American Dishes, One Pot Meals on by : Ivy's Kitchen
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Looking for a warm and hearty meal? Try my pot roast. It’s pretty simple to make. Just throw your ingredients in a pot and let it simmer away for a few hours. This meal is perfect comfort food. Definitely a meal worth sharing. Here are the ingredients to serve 8-10 people: 4 lbs of chuck
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7 October, 2015

Ground Turkey Lasagna

Ground Turkey Lasagna
Posted in : Beef, Casserole, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta on by : Ivy's Kitchen
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I love lasagna.  A lot of people think it is so much work to make this, but with my method, it is really quick and simple. This is definitely not traditional lasagna but definitely a recipe you can build from. Be free to add more ingredients, substitute, or omit. For a “healthier version, use ground
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7 October, 2015

Baked Salmon

Baked Salmon
Posted in : Seafood on by : Ivy's Kitchen
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If you’re in a rush and looking for something quick to make, try my simpled herbed baked salmon.  This is also perfect if you have last minute guest coming by for lunch or dinner. Here are the ingredients for 4 servings: 4 roma tomatoes 2 shallots 1 tsp of dried oregano 1 tsp of dried thyme
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7 October, 2015

How to carve lechon.

How to carve lechon.
Posted in : Filipino Dishes, How to videos, Pork on by : Ivy's Kitchen
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Lechon (roast pig) is one of the most popular dishes that is especially prepared and served in a lot of Filipino parties, special occasions, and fiestas. The Philippines is not the only place in the world that served a roast pig. Roast pigs are also popular in Cuba, Hawaii, Latin America, and parts of Spain.
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7 October, 2015

Easy Mixed Berry Salad

Easy Mixed Berry Salad
Posted in : Chicken/Poultry, Salad on by : Ivy's Kitchen
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Here is one of the first videos I made.  I decided to make a mixed berry salad, inspired by Nordstroms Cafe. I just love the savory and sweet mixed together. I also love how the crunchy walnuts give this salad texture.  This salad is perfect during the summer because it is refreshing and figure friendly.
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