If you’re looking for something quick to make,  I recommend this recipe.  Mahi  Mahi was on sale at my local market.  I never made it before, but this is the fish that I usually order when I see it on the menu, next to sea bass and halibut. The mahi- mahi I order at restaurants are usually
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I love making stuffed red bell peppers.  It is a great way to use left over rice and I usually always have most of these ingredients on hand. I made mine with Italian sausage, but you can always substitute and use ground chicken, ground beef, ground turkey, or ground pork.  If you do that, make
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I was asked, what meal would you make for a romantic date night. I couldn’t think of anything else besides seafood and Italian. On this episode of Ivy’s Kitchen, I will show you how to make Linguine with mussels and clams. It is super simple, yet elegant.  Great for dinner parties, romantic date night, or
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This has been the most requested recipe from my  youtube subscribers.  Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce.  Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
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I posted this video during the summer season when I was asked to make something a little more friendly on our figures. I decided to recreate one of my favorite appetizers that I eat as my main entree whenever I am at this restaurant. Here is my version of PF Chang’s chicken lettuce wraps.  Here
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Whenever I go out for breakfast or brunch, I usually, almost always, order eggs benedict.  What I like about this dish is that you can pretty much add anything to it.  I love mine with spinach, pork bacon, and mushrooms, but on this episode of Ivy’s Kitchen, I will show you the traditional way on how
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If you’re looking for  a “light” and healthy dish, try this salad. I wanted to try roasting my veggies versus eating a raw salad. The great thing about this is you can grill this indoor (if you have an indoor grill pan) or outdoors.    Inspired by California Pizza Kitchen, I decided to make a roasted veggie salad. If
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I made this dish in celebraton of Cinco De Mayo.  It’s pretty simple and quick to do.  I had to make this my recipe so my version is definitely not the traditional way of making enchiladas. Here are the ingredients I used that will serve about 4-6 people: Rotisserie Chicken- shredded, deboned, and skin off
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I made this dish in observance of the Lent season. That means, no meat on Fridays and Holy week.  Instead of the usual baked fish fillet, I decided to fry the fillet. If it’s fried, it better be crispy! Instead of the usual breaded fish,  I decided to beer batter my fish.  This recipe is quick and
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I was thinking of the perfect “budget” meal and thought of bistek Tagalog (Filipino beef steak).  Serve this with rice for lunch or dinner.  If you want to eat this for breakfast, just throw a fried egg with it.  If you’re not into left overs, cut the steak up and onions, and toss it in
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