14 June, 2019

Pancit Bihon / Pancit Guisado

Posted in : Chicken/Poultry, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Seafood, Stir Fry Dishes on June 14, 2019 by : Ivy's Kitchen

Tags: cabbage, calamansi, carrots, chicken, chicken breast, chicken broth, chicken thighs, chinese sausage, cornstarch noodles, filipino cuisine, filipino food, filipino recipe, green onions, Ivy's Kitchen, ivyskitchen, lap cheong, lap chong, lemon, low sodium chicken broth, low sodium soy sauce, mushroom, onion, oyster sauce, pancit, pancit bihon, pechay, pepper, pork, pork belly, pork shoulder, rice noodles, salt, shitake mushrooms, shrimp, soy sauce, Vegetable oil

In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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21 May, 2019

Tapsilog / Beef Tapa

Posted in : Beef, Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, beef, beef tapa, black pepper, brown sugar, calamansi, calamansi juice, cured beef, filipino food, filipino recipes, garlic, itlog, Ivy's Kitchen, ivyskitchen, oyster sauce, rib eye, sinangag, steak, tapa, tapsilog, vinegar

Tapa is a Filipino dish which is cured beef. This dish is usually served for breakfast with fried rice, and egg, and tomato (tapsilog). Tap- tapa, si-sinangag (garlic fried rice), log- itlog (egg). Since this is a hearty dish, you can also serve this for lunch or dinner. I like to pair this with tomato
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21 May, 2019

Garlic Fried Rice / Sinangag

Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, Uncategorized on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, filipino cuisine, filipino food, filipino recipe, garlic, garlic fried rice, Ivy's Kitchen, ivyskitchen, kanin, left over rice, left over transformation, pepper, salt, sarap, sinangag

I decided to make Garlic Fried Rice, which is a Filipino recipe aka Sinangag. We love to eat garlic fried rice for breakfast, lunch, and dinner. It’s pretty simple and basic to make. You only need 4 ingredients! This pairs well with any side dish. Stay tuned for the next video/recipe where I show you
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10 April, 2019

Sizzling Tuna Sisig

Posted in : Appetizers, Filipino Dishes, Seafood, Side Dish, Uncategorized on April 10, 2019 by : Ivy's Kitchen

Tags: ahi tuna, bawang, filipino cuisine, filipino food, filipino recipe, fish, garlic, garlic powder, green onions, isda, Ivy's Kitchen, ivyskitchen, jalapeno, kewpie mayo, kewpie mayonnaise, liquid seasoning, maggi, maggi liquid seasoning, mayonnaise, onion, pork rinds, pulutan, red bell pepper, seafood pasta, sisig, sizzling platter, sizzling tuna sisig, thai chili, tuna sisig

My boss gave me some ahi tuna steaks and challenged me to make a dish out of it. Since it is Lent season and I’m Filipino, I decided to make tuna sisig! This dish is packed with flavors and a really quick dish to make. Amaze your guest when you serve this on a hot
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5 March, 2019

Tortang Talong with Giniling (Eggplant Omelette with Ground Pork – Filipino Food)

Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Pork, Uncategorized on March 5, 2019 by : Ivy's Kitchen

Tags: asian egg, asian eggplant, asian omelette, bawang, cebullas, deep fried, eggplant, eggplant omelette, filipino dish, filipino food, filipino recipe, garlic, giniling, ground pork, itlog, Ivy's Kitchen, ivyskitchen, japanese eggplant, omelette, onions, sarap, talong, torta, tortang, tortang talong

Eggplant and Keto friendly was the talk for the weekend when I went to San Francisco. My friends wanted me to show them how to make a Filipino dish called tortang talong (eggplant omelette). This dish can be eaten for breakfast, lunch, or dinner. I wanted to add something extra to my egg plant so
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4 March, 2019

Filipino Spaghetti

Posted in : Beef, Filipino Dishes, Fusion, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: banana ketchup, bawang, cebullas, cheese, filipino food, filipino hot dogs, filipino spaghetti, garlic, ground beef, ground pork, hot dogs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jufran, kid favorite, kid friendly meals, mushrooms, onion, ragu, spaghetti sauce

Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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3 December, 2018

Arroz Caldo / Lugaw with Left over Turkey (Porridge)

Posted in : Breakfast/Brunch, Chicken/Poultry, Chinese Cuisine, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, soup on December 3, 2018 by : Ivy's Kitchen

Tags: arroz caldo, breakfast, calamansi, calrose rice, chao ga, chicken, chicken bouillon, chicken bouillon powder, chicken stock, congee, dinner, eggs, filipino comfort food, filipino food, garlic, ginger, glutinous rice, green onions, hang over cure, hang over food, hard boiled eggs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jasmine rice, kid friendly, lemon, lugaw, lunch, one pot meal, onion, porridge, red chili flakes, rice and turkey soup, saffron, scallions, soup rice, thanksgiving left overs, turkey left over, turkey soup, water

Thanksgiving is around the corner and that means a lot of left over turkey. In this video I will show you how to transform your left over turkey into this savory rice dish. Traditionally this porridge is made with chicken. You can eat this for breakfast, lunch, or dinner. This dish is also known as
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20 November, 2018

Pork Sinigang / Sinigang Na Baboy (Tamarind Soup with Pork Ribs)

Posted in : Filipino Dishes, One Pot Meals, Pork, soup, Spicy/Mild on November 20, 2018 by : Ivy's Kitchen

Tags: banana pepper, chili, chinese long bean, fish sauce, green beans, Ivy's Kitchen, ivyskitchen, knorr, mama sita, onion, patis, pork belly, pork ribs, roma tomatoes, sarap, sinigang, sinigang na baboy, sitao, sour soup with pork, tamarind juice, tamarind pulp, tamarind soup, tamarind soup mix, tamarind soup with pork, tomato, water

October is Filipino American History Month so I decided to make a Filipino dish. Today I decided to make my favorite Filipino dish called singing. Sinigang traces its origins back centuries before the Spanish ever set their sites on the Philippines, so this dish is definitely culturally Filipino. Sinigang is a tamarind based soup mixed
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24 May, 2018

Lumpiang Sariwa – Fresh Lumpia

Posted in : Appetizers, Filipino Dishes, Pork, Seafood, Vegetarian on May 24, 2018 by : Ivy's Kitchen

Tags: bean sprouts, bouillon, brown sugar, cabbage, carrots, chicken bouillon, chicken bouillon cube, cloves, corn starch, corn starch slurry, eggs, filipino food, filipino recipe, fish sauce, flour, fresh lumpia, fresh spring rolls, green beans, ground pork, Ivy's Kitchen, ivyskitchen, knor pork bouillon cube, knorr chicken bouillon powder, low sodium soy sauce, lumpiang sariwa, milk, onion, patis, peanuts, pork, pork bouillon, pork bouillon cube, romaine lettuce, salt, sarap, shrimp, soy sauce, sugar, sweet potato, tofu, Vegetable oil, water

I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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4 August, 2017

Filipino Scrambled Eggs

Posted in : Breakfast/Brunch, Chicken/Poultry, Filipino Dishes on August 4, 2017 by : Ivy's Kitchen

Tags: almusal, asin, breakfast, cheddar cheese, cheese, eggs, green onions, itlog, kamatis, keso, omelette, onion, paminta, pepper, salt, sarap, scrambled, sibuyas, tomato

Filipino scrambled eggs, what is it? Eggs scrambled with tomatoes and onions. A pretty simple and quick egg scramble to make for breakfast. I grew up eating this and love it best with bacon and garlic fried rice. YUM! Serves 2: 4 eggs 1/2 of a small onion diced 1 Roma tomato diced Grated cheddar
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