Tag : olive oil

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20 October, 2015

Roasted Veggie Salad with Balsamic Vinaigrette

Roasted Veggie Salad with Balsamic Vinaigrette
Posted in : American Dishes, Salad, Uncategorized, Vegetarian on by : Ivy's Kitchen
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If you’re looking for  a “light” and healthy dish, try this salad. I wanted to try roasting my veggies versus eating a raw salad. The great thing about this is you can grill this indoor (if you have an indoor grill pan) or outdoors.    Inspired by California Pizza Kitchen, I decided to make a roasted veggie salad. If
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8 October, 2015

Pasta Carbonara

Pasta Carbonara
Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Pork on by : Ivy's Kitchen
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Pasta Carbonara is my favorite Roman dish.  What I love about this dish is that I have most of the ingredients at home, and it’s a great way to use up your left over rotisserie chicken! Here are my ingredients that serves 4: A whole package of thick center cut bacon cut into bite size pieces
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8 October, 2015

Lamb Chops with Garlic and Herb rub

Lamb Chops with Garlic and Herb rub
Posted in : Appetizers, Italian Dishes, Lamb, Mediterranean Dishes on by : Ivy's Kitchen
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Lamb chops. Definitely something I used to be afraid of cooking this. I mean it’s definitey on the expensive side when you buy these at the grocery store. So if you screw this up, you pretty much wasted your money. Try my method and I guarantee you will have the juiciest lamb chops ever! You can
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8 October, 2015

Garlic Shrimp

Garlic Shrimp
Posted in : American Dishes, Appetizers, Filipino Dishes, Hawaiian Dishes, Seafood on by : Ivy's Kitchen
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Inspired by Giovanni’s Shrimp Truck in Hawaii, I just had to recreate this recipe at home. .  If you love garlic and shrimp this recipe will be perfect for you.  You can serve this as a meal, or just as an appetizer with a baguette. Here is my recipe good to serve 3 people: 2 Lemons 3 garlic
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7 October, 2015

Mussels with Garlic and Wine Sauce

Mussels with Garlic and  Wine Sauce
Posted in : Appetizers, Seafood on by : Ivy's Kitchen
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I love seafood. I especially love ordering mussels that gets served with a broth because I love dipping my crusty bread in that sauce. Perfect dish to make if you are a pescatarian or if you are being abstinent from meat.  You can serve this as an appetizer or eat as a meal. Not an original recipe,
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7 October, 2015

Steak Sandwich

Steak Sandwich
Posted in : American Dishes, Beef, Sandwich on by : Ivy's Kitchen
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I noticed a lot of my friends were posting sandwhiches on their social media accounts and I saw a steak sandwhich that looked so good that I wanted to recreate it at home.  This sandwhich literally took me only 15 minutes to make. So if you’re looking for something quick to make, this is my
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7 October, 2015

Shrimp Pasta with Garlic

Shrimp Pasta with Garlic
Posted in : Pasta, Seafood on by : Ivy's Kitchen
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This pasta was inspired from a restaurant across from where I work. The flavors are simple and requires just a few ingredients. If you love garlic, you will love this pasta! Here are the ingredients: 1 package of angel pasta noodles Headless shrimp, devein and peeled. Steamed brocolli florets Feta Cheese Salt and Pepper 1
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7 October, 2015

Longanisa Pasta

Longanisa Pasta
Posted in : Filipino Dishes, Fusion, Pasta, Pork on by : Ivy's Kitchen
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I was challenged to make a filipino fusion dish.  I decided to make longanisa pasta. I love pasta and I love longanisa, so why not marry the two? Here are the ingredients to serve 2: Sweet (or spicy) longanisa sausages Angel Hair Pasta Basil Salt and Pepper Red Chili Flakes (Omit if using spicy longanisa)
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7 October, 2015

Pot Roast

Pot Roast
Posted in : American Dishes, One Pot Meals on by : Ivy's Kitchen
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Looking for a warm and hearty meal? Try my pot roast. It’s pretty simple to make. Just throw your ingredients in a pot and let it simmer away for a few hours. This meal is perfect comfort food. Definitely a meal worth sharing. Here are the ingredients to serve 8-10 people: 4 lbs of chuck
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7 October, 2015

Baked Salmon

Baked Salmon
Posted in : Seafood on by : Ivy's Kitchen
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If you’re in a rush and looking for something quick to make, try my simpled herbed baked salmon.  This is also perfect if you have last minute guest coming by for lunch or dinner. Here are the ingredients for 4 servings: 4 roma tomatoes 2 shallots 1 tsp of dried oregano 1 tsp of dried thyme
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