28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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2 September, 2016

Baby Back Pork Ribs

Posted in : American Dishes, Kid Friendly - Ivy's KIDchen, Pork, Uncategorized on September 2, 2016 by : Ivy's Kitchen

Tags: baby back ribs, baked ribs, bbq ribs, cayenne pepper, fall off the bone ribs, fourth of july food, garlic powder, grilled pork, grilled ribs, Ivy's Kitchen, ivys kidchen, juicy ribs, pork, pork baby back ribs, pork ribs, ribs, rosemary, tender ribs

Labor Day is coming up and when I think of Labor Day, I think of barbecue! Try my easy bake/grill ribs for your Labor Day barbecue. It’s a no recipe recipe! Ingredients: Salt Pepper Cayenne Pepper Dried Thyme Dried Rosemary Onion Powder Garlic Powder Paprika Baby Back Pork Ribs Your favorite BBQ Sauce Preheat your
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22 August, 2016

Chicken Club Croissant with Pesto Mayo

Posted in : American Dishes, Chicken/Poultry, Pork, Sandwich, Uncategorized on August 22, 2016 by : Ivy's Kitchen

Tags: arugula, bacon, basil, butter, cheese, croissant, french, garlic, Ivy's Kitchen, ivyskitchen, kewpie, lemon, mayo, mayonnaise, olive oil, pepper, pesto, pesto mayo, pine nuts, pork, Poultry, provolone, provolone cheese, roma tomato, rotisserie, rotisserie chicken, salt, spinach, tomato

I love making quick sandwiches at home, especially when I have left overs. I usually buy rotisserie chicken and get bored with eating it as left overs. What I did was transform the left overs into a delicious sandwich. This sandwich does not have a recipe. You can pretty much add ingredients to this
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19 April, 2016

Guacamole with Tortilla chips.

Posted in : Uncategorized on April 19, 2016 by : Ivy's Kitchen

Tags: aguacate, ajo, avocados, cebolla, chili, cilantro, cinco de mayo, corn, cumin, flour, frito, fry, garlic, guacamole, guacamole burger, Ivy's Kitchen, ivyskitchen, jalapeno, lima, lime, lime juice, onion, pepper, pimiento, red onion, ripe, roma tomato, sal, salt, tomate, tomato, tortilla, tortillas, Vegetable oil, white onion, yellow onion

Cinco de Mayo is coming up and I had avocados on hand so I decided to film my guacamole recipe. Guacamole can be served as a dip, as a side, or as a topping. I used part of the guac as a dip for my homemade fried tortilla chips and the other half for my
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2 November, 2015

I will be on TV!

Posted in : Uncategorized on November 2, 2015 by : Ivy's Kitchen

Tags: cooking show, ewtn, father leo patalinghug, saint vincent de paul, savoring our faith, tv show

Hi Guys, Last year I was chosen to be a “sous chef” / helper for Father Leo Patalinghug’s Savoring Our Faith TV show. Father Leo ties in food with Faith. A few have been asking me when it would air. It will be airing on Thursday, November 5, 2015, on the EWTN channel. If you’re
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20 October, 2015

Roasted Veggie Salad with Balsamic Vinaigrette

Posted in : American Dishes, Salad, Uncategorized, Vegetarian on October 20, 2015 by : Ivy's Kitchen

Tags: artichoke, artichokes, asparagus, avocado, balsamic vinaigrette, balsamic vinegar, california pizza kitchen, cayenne pepper, copy cat recipe, corn, CPK, cumin, dijon mustard, eggplant, garlic, healthy, ivyskitchen, olive oil, pepper, recipe, salad, salt, soy sauce, vegetarian, Vinaigrette

If you’re looking for a “light” and healthy dish, try this salad. I wanted to try roasting my veggies versus eating a raw salad. The great thing about this is you can grill this indoor (if you have an indoor grill pan) or outdoors. Inspired by California Pizza Kitchen, I decided to make a roasted veggie salad. If
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8 October, 2015

Beef with Vegetables Stir Fry

Posted in : Beef, Chinese Cuisine, One Pot Meals, Spicy/Mild, Stir Fry Dishes, Uncategorized on October 8, 2015 by : Ivy's Kitchen

Tags: asian chili garlic sauce, asparagus, beef, chinese cuisine, chinese dishes, chinese food, Ivy's Kitchen, mandarin, mushroom, new york strip steak, one pot meal, oyster sauce, peanut oil, quick, recipe, red bell pepper, sesame oil, soy sauce, steak, stir fry

Looking for a quick meal to whip up. Try my sister’s Beef with Vegetable Stir Fry. This dish is simple to make and packed with a lot of flavor. Here are the ingredients to serve 3: 1 lbs rib eye, fat trimmed & sliced very thin 1 bunch of asparagus, sliced into 2 inches from
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7 October, 2015

Welcome to Ivy’s Kitchen

Posted in : Uncategorized on October 7, 2015 by : Ivy's Kitchen

Tags: food blogger, Ivy's Kitchen, recipes, youtube

Thank you for stopping by Ivy’s Kitchen blog page. I am currently working on uploading all my past youtube videos and recipes to this page. In the meantime, please check out my videos and please subscribe to my channel at: http://www.youtube.com/itor713 If you want to follow me on social media, here are my links:
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