9 April, 2020

Spanish Tortilla de Patata

Posted in : Breakfast/Brunch, Chicken/Poultry, One Pot Meals, Potatoes on April 9, 2020 by : Ivy's Kitchen

Tags: cheddar cheese, eggs, garlic powder, green onions, ivys ktichen, ivyskitchen, omelette, pepper, potato omelette, russet potato, salt, spain, spanish food, spanish tortilla de patata, tortilla de patata

California is still under self-quarantine. I was looking in my pantry/fridge to see what I had. I figured this will be a good time to film for you guys with what I have. I saw potatoes, eggs, cheese, and green onions. Then I was reminded of the potato omelette my dad used to make for
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21 October, 2019

Pork & Noodle Stir Fry (with Vegan & Vegetarian options)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Stir Fry Dishes, Vegan, Vegetarian on October 21, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, bok choy, chinese american food, chinese food, cornstarch, dark soy sauce, egg noodles, garlic, golden mountain seasoning sauce, green onions, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium soy sauce, mushrooms, noodles, oyster sauce, pork, red bell pepper, sesame oil, sesame seeds, shitake mushrooms, soy sauce, stir fried noodles, stir fry, sugar, thai chil, yellow onions

Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
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13 September, 2019

Cream Cheese Wontons

Posted in : Appetizers, Chinese Cuisine, Fried Foods, One Pot Meals, Side Dish, Vegetarian on September 13, 2019 by : Ivy's Kitchen

Tags: american asian food, american chinese food, Appetizer, black pepper, budget friendly, crab rangoon, crab rangoons, cream cheese, cream cheese wontons, creamy, crunchy, deep fry, egg, egg wash, finger food, garlic powder, Ivy's Kitchen, ivyskitchen, salt, vegetarian, wonton wrappers, wontons

Rachel and I were having a couple guests over for dinner. We were doing an “American Asian” themed dinner . Thinking of what was budget friendly, delicious, and easy to make, we decided on serving cream cheese wontons as an appetizer for the guests. This dish is simple and quick to make. Serve this with
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29 July, 2019

Hawaiian Pork Fried Rice (Inspired by Kihei Caffe)

Posted in : Breakfast/Brunch, Fried Foods, Fusion, Hawaiian Dishes, One Pot Meals, Pork, Stir Fry Dishes on July 29, 2019 by : Ivy's Kitchen

Tags: bacon, bbq pork, broke da mouth, cafe kihei, char siu, char siu bbq, fried rice, garlic, garlic powder, green onions, hawaiian food, hawaiian grinds, hawaiian grindz, hawaiian pork fried rice, Ivy's Kitchen, ivyskitchen, jasmine rice, kihei cafe, kihei caffe, maggi, maggi seasoning sauce, onions, oyster sauce, pepper, pork, pork fried rice, pork on pork on pork, portuguese sausage, rice, salt, shallots, shoyu, so ono, soy sauce, spring onions, steamed rice, white rice

Whenever I visit Maui, I love stopping by Kihei Caffe for breakfast and always order their pork fried rice. Because I love this dish so much, I decided to recreate this, my way, at home! Enjoy this for breakfast, brunch, lunch or dinner! I think they use bacon, ham, and Portuguese sausage, but I wanted
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8 July, 2019

Asian Style Garlic Noodles

Posted in : Fried Foods, Fusion, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pasta, Stir Fry Dishes on July 8, 2019 by : Ivy's Kitchen

Tags: asian garlic noodles, black pepper, butter, crustacean, garlic, garlic noodles, garlic powder, green onions, Ivy's Kitchen, ivyskitchen, maggi, maggi liquid seasoning, mushroom sauce, oyster sauce, parmesan cheese, red chili flakes, restaurant recreation, stir fry, sugar, thanh long restaurant, unsalted butter

I was inspired to make garlic noodles after having them at an Asian Restaurant in San Francisco. This dish is packed with delicious garlic flavor and will not disappoint! Quick to make with simple ingredients. Use my substitutions if you are vegan or vegetarian. This pairs well with the Chinese Pork BBQ dish I recently
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14 June, 2019

Pancit Bihon / Pancit Guisado

Posted in : Chicken/Poultry, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Seafood, Stir Fry Dishes on June 14, 2019 by : Ivy's Kitchen

Tags: cabbage, calamansi, carrots, chicken, chicken breast, chicken broth, chicken thighs, chinese sausage, cornstarch noodles, filipino cuisine, filipino food, filipino recipe, green onions, Ivy's Kitchen, ivyskitchen, lap cheong, lap chong, lemon, low sodium chicken broth, low sodium soy sauce, mushroom, onion, oyster sauce, pancit, pancit bihon, pechay, pepper, pork, pork belly, pork shoulder, rice noodles, salt, shitake mushrooms, shrimp, soy sauce, Vegetable oil

In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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21 May, 2019

Tapsilog / Beef Tapa

Posted in : Beef, Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, beef, beef tapa, black pepper, brown sugar, calamansi, calamansi juice, cured beef, filipino food, filipino recipes, garlic, itlog, Ivy's Kitchen, ivyskitchen, oyster sauce, rib eye, sinangag, steak, tapa, tapsilog, vinegar

Tapa is a Filipino dish which is cured beef. This dish is usually served for breakfast with fried rice, and egg, and tomato (tapsilog). Tap- tapa, si-sinangag (garlic fried rice), log- itlog (egg). Since this is a hearty dish, you can also serve this for lunch or dinner. I like to pair this with tomato
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21 May, 2019

Garlic Fried Rice / Sinangag

Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, Uncategorized on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, filipino cuisine, filipino food, filipino recipe, garlic, garlic fried rice, Ivy's Kitchen, ivyskitchen, kanin, left over rice, left over transformation, pepper, salt, sarap, sinangag

I decided to make Garlic Fried Rice, which is a Filipino recipe aka Sinangag. We love to eat garlic fried rice for breakfast, lunch, and dinner. It’s pretty simple and basic to make. You only need 4 ingredients! This pairs well with any side dish. Stay tuned for the next video/recipe where I show you
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5 March, 2019

Turkey Chili

Posted in : American Dishes, Chicken/Poultry, How to videos, One Pot Meals, Uncategorized on March 5, 2019 by : Ivy's Kitchen

Tags: cayenne pepper, chicken broth, chili cheese fries, chili dog, chili powder, comfort food, crowd pleaser, crushed tomatoes, cumin, dried oregano, extra lean, garlic, ground turkey, Ivy's Kitchen, ivyskitchen, jalapeno, kidney beans, lean ground turkey, low sodium, low sodium chicken broth, onion, oregano, pepper, pot luck, red bell pepper, red kidney beans, salt, san marzano, slow cooker, tail gate food

There is nothing more comforting than a big bowl of chili. This is a perfect dish to prepare for a crowd or if you want to eat something comforting. I like eating my chili on its own, with rice, tortilla chips, with pretzel bread, corn bread, on french fries, or with a hot dog. Gotta
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4 March, 2019

Filipino Spaghetti

Posted in : Beef, Filipino Dishes, Fusion, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: banana ketchup, bawang, cebullas, cheese, filipino food, filipino hot dogs, filipino spaghetti, garlic, ground beef, ground pork, hot dogs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jufran, kid favorite, kid friendly meals, mushrooms, onion, ragu, spaghetti sauce

Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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