23 October, 2015

Chicken Pot Pie

Posted in : American Dishes, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 23, 2015 by : Ivy's Kitchen

Tags: american food, butter, carrot, celery, chicken, chicken breast, comfort food, garlic, ivys kidchen, ivyskitchen, milk, onion, peas, pie crust, pot pie, potato, purple potatoe

Chicken pot pie is one of my favorite comfort dishes. Today on Ivy’s Kitchen I decided to make this dish. This dish was inspired by someone who had made this for me. After finding out how it was made, I realized I can make this at home and stop buying the frozen ones. I wanted to recreate
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23 October, 2015

Pot Stickers / Fried Dumplings

Posted in : Appetizers, Chinese Cuisine, Kid Friendly - Ivy's KIDchen, Pork on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, chicken broth, chinese food, corn startch, dumplings, egg, garlic, ginger, green onion, ground pork, gyoza wrappers, ivyskitchen, mushrooms, pepper, pork, potstickers, salt, sesame oil, shallot, shaoxing wine, shrimp, soy sauce, surgar, Vegetable oil, water chestnuts, white ground pepper, wonton wrappers

In celebration of the Chinese new year, I decided to make pot stickers on Ivys Kitchen . I love these little packets of meat because you can serve this as an appetizer or eat it as a meal. These dumplings are steamed and then pan fried… I LOVE FRIED FOOD =) Ingredients: 2 green onion
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23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
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23 October, 2015

Loco Moco

Posted in : American Dishes, Beef, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen on October 23, 2015 by : Ivy's Kitchen

Tags: beef, beef broth, beef patty, bread crumbs, butter, furikake, garlic, ground beef, hawaiian eats, hawaiian food, hawaiian grinds, ivys kidchen, ivyskitchen, mushrooms, onions, ono, panko bread crumbs, so ono, worcestershire sauce

Today I am taking you to the islands of Hawaii. In this episode of Ivy’s Kitchen I will show you how to make Loco Moco, my way. Loco Moco is a Hawaiian dish. It is white rice topped with a hamburger patty steak, fried egg, and smothered in gravy. I didn’t put my gravy on
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23 October, 2015

Bacon Wrapped Pork Roast

Posted in : American Dishes, One Pot Meals, Pork on October 23, 2015 by : Ivy's Kitchen

Tags: bacon, chicken broth, family meals, garlic, gravy, holiday meals, ivyskitchen, olive oil, pork loin roast, pork roast, roast, rosemary, thyme, white wine

The holidays are just around the corner. If you are looking for a hassle free dish to serve to your family and friends, why not try my bacon wrapped pork roast. You can prepare this dish the day before until the day of. If you are preparing it the day of, allow at least an hour of
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23 October, 2015

Kimchi Jjigae

Posted in : Appetizers, Korean Dishes, One Pot Meals, Pork, soup, Spicy/Mild on October 23, 2015 by : Ivy's Kitchen

Tags: Appetizer, bacon, chicken broth, gochujung, green onions, ivyskitchen, kim chi, korean cuisine, korean dish, korean food, left overs, leftovers, pork, pork belly, salt, sesame oil, soup, sugar, tofu

Winter is a few months away. What does my body crave during cold weathers? Soup! On this episode of Ivy’s Kitchen, I show you how to make Kimchi jjigae. This is my favorite stew/soup that I love to order whenever I go to a Korean restaurant. This soup is hearty and spicy, of course you
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23 October, 2015

Chicken and Broccoli Noodle Casserole

Posted in : American Dishes, Casserole, Chicken/Poultry, Kid Friendly - Ivy's KIDchen on October 23, 2015 by : Ivy's Kitchen

Tags: bread crumbs, broccoli heads, butter, celery, chicken, chives, classic dish, classic recipe, cream, cream of chicken, cream of mushroom, creme fraiche, egg noodles, garlic, ivys kidchen, ivyskitchen, mozzarella, panko bread crumbs, pepper, salt, turkey

I published this vlob in November 2014. I wanted to make something that you can turn left over chicken or turkey into. So I decided to make a classic casserole dish in an hour. This dish is perfect for left over Thanksgiving turkey. Enjoy! 3 cups of cooked shredded or cubed chicken or turkey. 2 broccoli heads
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23 October, 2015

Mahi Mahi

Posted in : American Dishes, Seafood on October 23, 2015 by : Ivy's Kitchen

Tags: butter, garlic, ivyskitchen, lemon, mahi mahi, pepper, seafood, tilapia, white fish

If you’re looking for something quick to make, I recommend this recipe. Mahi Mahi was on sale at my local market. I never made it before, but this is the fish that I usually order when I see it on the menu, next to sea bass and halibut. The mahi- mahi I order at restaurants are usually
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23 October, 2015

Stuffed Red Bell Peppers

Posted in : American Dishes, Beef, Pork, Rice Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: american food, beef, brown rice, garlic, italian sausage, ivyskitchen, olive oil, onion, pepper, pork, provolone, salt, stuffed red bell peppers, tomatoes, turkey, white rice

I love making stuffed red bell peppers. It is a great way to use left over rice and I usually always have most of these ingredients on hand. I made mine with Italian sausage, but you can always substitute and use ground chicken, ground beef, ground turkey, or ground pork. If you do that, make
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20 October, 2015

Pasta with Mussels and Clams

Comments : 4 Posted in : American Dishes, Italian Dishes, Pasta, Seafood on October 20, 2015 by : Ivy's Kitchen

Tags: american food, butter, clams, crushed pepper flakes, date night, flour, garlic, italian parsley, ivyskitchen, linguine, mussels, olive oil, parsley, Pasta, pinot grigio, romantic dinner, seafood, shallots, spaghetti, vegetable broth, white wine

I was asked, what meal would you make for a romantic date night. I couldn’t think of anything else besides seafood and Italian. On this episode of Ivy’s Kitchen, I will show you how to make Linguine with mussels and clams. It is super simple, yet elegant. Great for dinner parties, romantic date night, or
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