21 May, 2019

Garlic Fried Rice / Sinangag

Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, Uncategorized on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, filipino cuisine, filipino food, filipino recipe, garlic, garlic fried rice, Ivy's Kitchen, ivyskitchen, kanin, left over rice, left over transformation, pepper, salt, sarap, sinangag

I decided to make Garlic Fried Rice, which is a Filipino recipe aka Sinangag. We love to eat garlic fried rice for breakfast, lunch, and dinner. It’s pretty simple and basic to make. You only need 4 ingredients! This pairs well with any side dish. Stay tuned for the next video/recipe where I show you
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10 April, 2019

Sizzling Tuna Sisig

Posted in : Appetizers, Filipino Dishes, Seafood, Side Dish, Uncategorized on April 10, 2019 by : Ivy's Kitchen

Tags: ahi tuna, bawang, filipino cuisine, filipino food, filipino recipe, fish, garlic, garlic powder, green onions, isda, Ivy's Kitchen, ivyskitchen, jalapeno, kewpie mayo, kewpie mayonnaise, liquid seasoning, maggi, maggi liquid seasoning, mayonnaise, onion, pork rinds, pulutan, red bell pepper, seafood pasta, sisig, sizzling platter, sizzling tuna sisig, thai chili, tuna sisig

My boss gave me some ahi tuna steaks and challenged me to make a dish out of it. Since it is Lent season and I’m Filipino, I decided to make tuna sisig! This dish is packed with flavors and a really quick dish to make. Amaze your guest when you serve this on a hot
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5 March, 2019

Tortang Talong with Giniling (Eggplant Omelette with Ground Pork – Filipino Food)

Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Pork, Uncategorized on March 5, 2019 by : Ivy's Kitchen

Tags: asian egg, asian eggplant, asian omelette, bawang, cebullas, deep fried, eggplant, eggplant omelette, filipino dish, filipino food, filipino recipe, garlic, giniling, ground pork, itlog, Ivy's Kitchen, ivyskitchen, japanese eggplant, omelette, onions, sarap, talong, torta, tortang, tortang talong

Eggplant and Keto friendly was the talk for the weekend when I went to San Francisco. My friends wanted me to show them how to make a Filipino dish called tortang talong (eggplant omelette). This dish can be eaten for breakfast, lunch, or dinner. I wanted to add something extra to my egg plant so
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4 March, 2019

Filipino Spaghetti

Posted in : Beef, Filipino Dishes, Fusion, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: banana ketchup, bawang, cebullas, cheese, filipino food, filipino hot dogs, filipino spaghetti, garlic, ground beef, ground pork, hot dogs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jufran, kid favorite, kid friendly meals, mushrooms, onion, ragu, spaghetti sauce

Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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3 December, 2018

Arroz Caldo / Lugaw with Left over Turkey (Porridge)

Posted in : Breakfast/Brunch, Chicken/Poultry, Chinese Cuisine, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, soup on December 3, 2018 by : Ivy's Kitchen

Tags: arroz caldo, breakfast, calamansi, calrose rice, chao ga, chicken, chicken bouillon, chicken bouillon powder, chicken stock, congee, dinner, eggs, filipino comfort food, filipino food, garlic, ginger, glutinous rice, green onions, hang over cure, hang over food, hard boiled eggs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jasmine rice, kid friendly, lemon, lugaw, lunch, one pot meal, onion, porridge, red chili flakes, rice and turkey soup, saffron, scallions, soup rice, thanksgiving left overs, turkey left over, turkey soup, water

Thanksgiving is around the corner and that means a lot of left over turkey. In this video I will show you how to transform your left over turkey into this savory rice dish. Traditionally this porridge is made with chicken. You can eat this for breakfast, lunch, or dinner. This dish is also known as
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24 May, 2018

Lumpiang Sariwa – Fresh Lumpia

Posted in : Appetizers, Filipino Dishes, Pork, Seafood, Vegetarian on May 24, 2018 by : Ivy's Kitchen

Tags: bean sprouts, bouillon, brown sugar, cabbage, carrots, chicken bouillon, chicken bouillon cube, cloves, corn starch, corn starch slurry, eggs, filipino food, filipino recipe, fish sauce, flour, fresh lumpia, fresh spring rolls, green beans, ground pork, Ivy's Kitchen, ivyskitchen, knor pork bouillon cube, knorr chicken bouillon powder, low sodium soy sauce, lumpiang sariwa, milk, onion, patis, peanuts, pork, pork bouillon, pork bouillon cube, romaine lettuce, salt, sarap, shrimp, soy sauce, sugar, sweet potato, tofu, Vegetable oil, water

I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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3 March, 2017

Chicken Afritada

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen on March 3, 2017 by : Ivy's Kitchen

Tags: afritadang manok, apritada, asin, bawang, bay leaf, chicken afritada, chicken bouillon, chicken breast, chicken broth, chicken stew, chicken thighs, chicken wings, drum sticks, Filipino, filipino cuisine, filipino food, fish sauce, garlic, gisantes, Ivy's Kitchen, ivyskitchen, kamatis, laurel, low sodium chicken broth, manok, onion, patatas, patis, peas, pepper, pimento, pimientos, potato, russet potato, salt, sibuyas, soy sauce, tomato sauce, water

I did an international collaboration video using chicken as the main ingredient. I am taking you to the Philippines with my version of Chicken Afritada. This recipe is simple, yet tasty. It is chicken stewed in tomato sauce. There are a lot different variations of this dish depending on what ingredients you put in. I’m
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4 November, 2016

Pancit Bihon

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen, Pork on November 4, 2016 by : Ivy's Kitchen

Tags: bihon, cabbage, calamansi, carrots, cellery, chicken, chicken bouillon, chinese sausage, chrissy closet, filipino dishes, filipino food, garlic, green onions, ivyskitchen, julienned cut, kikiam, knorr, knorr chicken seasoning, lemon, low sodium chicken broth, manny pacquiao, noodles, onions, oyster sauce, pacquiao, pancit, pancit bihon, pepper, philippines, pork, rice noodles, soy sauce, spring onions, Vegetable oil, vermicelli noodles, water

*I remade this recipe, using my own measurements. For the updated recipe, please click on the link below. If not, please continue reading this page. Pancit Bihon / Pancit Guisado My friend Chrissy was hosting the Pacquiao fight at her house. What is a Filipino “party” without pancit and lumpia? There are a variety of
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28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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