17 February, 2017

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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2 February, 2016

Mussels Dynamite

Posted in : Appetizers, Japanese Food, Seafood on February 2, 2016 by : Ivy's Kitchen

Tags: Appetizer, baked mussels, dynamite, dynamite mussels, dynamite sauce, garlic powder, green onions, ivyskitchen, japanese style baked mussels, japanese style dynamite mussels, japanese style mussels, kewpie mayo, kewpie mayonnaise, masago, masago caviar, mayonnaise, mussels, new zealand mussles, orange caviar, orange masago, panko bread crumbs, quick and easy, rooster sauce, seafood, smelt roe-masago, spring onions, sriracha sauce, Vegetable oil

I actually got this recipe idea from a friend of mine, Andrew. Saw him posted it on facebook and had to recreate it. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. This savory and spicy sauce with crunchy panko bread topping makes this mussel appetizer DYNAMITE! Ingredients: 1
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29 October, 2015

Avocado Pasta

Posted in : Pasta, Seafood, Vegetarian on October 29, 2015 by : Ivy's Kitchen

Tags: angel hair pasta, avocado, avocado pesto, basil, feta, garlic, healthy, ivyskitchen, olive oil, parmesan, parmesan cheese, parmigiano, Pasta, pepper, prawns, quick meals, salt, seafood, seafood pasta, shrimp, simple ingredients, vegetarian

This inspired recipe was given to me by Tim Principe. It consist of only a few ingredients and is quick and easy to assemble. All you really need is about 15-20 minutes. This pasta is very creamy and fulfilling. It will make you crave for more. I wanted to add protein to this
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23 October, 2015

Mahi Mahi

Posted in : American Dishes, Seafood on October 23, 2015 by : Ivy's Kitchen

Tags: butter, garlic, ivyskitchen, lemon, mahi mahi, pepper, seafood, tilapia, white fish

If you’re looking for something quick to make, I recommend this recipe. Mahi Mahi was on sale at my local market. I never made it before, but this is the fish that I usually order when I see it on the menu, next to sea bass and halibut. The mahi- mahi I order at restaurants are usually
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20 October, 2015

Pasta with Mussels and Clams

Comments : 4 Posted in : American Dishes, Italian Dishes, Pasta, Seafood on October 20, 2015 by : Ivy's Kitchen

Tags: american food, butter, clams, crushed pepper flakes, date night, flour, garlic, italian parsley, ivyskitchen, linguine, mussels, olive oil, parsley, Pasta, pinot grigio, romantic dinner, seafood, shallots, spaghetti, vegetable broth, white wine

I was asked, what meal would you make for a romantic date night. I couldn’t think of anything else besides seafood and Italian. On this episode of Ivy’s Kitchen, I will show you how to make Linguine with mussels and clams. It is super simple, yet elegant. Great for dinner parties, romantic date night, or
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20 October, 2015

Honey Walnut Shrimp

Comments : 1 Posted in : Chinese Cuisine, Fried Foods, Seafood, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: brown sugar, butter, candided walnuts, condensed milk, cornstarch, eggs, honey, ivyskitchen, kewpie mayo, lemon juice, mayonnaise, pepper, PF CHANGS, prawns, salt, shrimp, tiger shrimp, Vegetable oil, walnuts, water

This has been the most requested recipe from my youtube subscribers. Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce. Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
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9 October, 2015

Beer Battered Fish Tacos with Pico De Gallo

Posted in : American Dishes, Fried Foods, Mexican Dishes, Seafood on October 9, 2015 by : Ivy's Kitchen

Tags: beer, beer batter, beer battered fish, cilantro, corn tortilla, deep fried, fish sticks, fish tacos, flour, flour tortilla, garlic, garlic clove, ivys ktichen, jalapeno, lime, mayonnaise, onion, pepper, pico de gallo, plain yogurt, salt, seafood, tilapia, tomatoes

I made this dish in observance of the Lent season. That means, no meat on Fridays and Holy week. Instead of the usual baked fish fillet, I decided to fry the fillet. If it’s fried, it better be crispy! Instead of the usual breaded fish, I decided to beer batter my fish. This recipe is quick and
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8 October, 2015

Garlic Shrimp

Posted in : American Dishes, Appetizers, Filipino Dishes, Hawaiian Dishes, Seafood on October 8, 2015 by : Ivy's Kitchen

Tags: black pepper, butter, garlic, garlic lovers, giovannis shrimp, giovannis shrimp truck, hawaii, hawaiian food, hawaiian sea salt, ivys ktichen, olive oil, paprika, pinot grigio, prawns, salt, shrimp, tiger shrimp, white wine

Inspired by Giovanni’s Shrimp Truck in Hawaii, I just had to recreate this recipe at home. . If you love garlic and shrimp this recipe will be perfect for you. You can serve this as a meal, or just as an appetizer with a baguette. Here is my recipe good to serve 3 people: 2 Lemons 3 garlic
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8 October, 2015

Fried Calamari Rings

Posted in : Appetizers, Fried Foods, Italian Dishes, Kid Friendly - Ivy's KIDchen, Seafood on October 8, 2015 by : Ivy's Kitchen

Tags: Appetizer, breaded, calamari, calamari rings, deep fried, flour, fried, Ivy's Kitchen, ivys kidchen, pepper, salt, squid, tentacles

Calamari is one of my favorite appetizers to order at a restaurant. It is found in almost all types of American, Italian, and Asian restaurant menus. Calamari is basically squid that is breaded and deep fried. There are different ways to bread this. I just used all-purpose flour with mine. Here is my recipe to serve
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7 October, 2015

Mussels with Garlic and Wine Sauce

Posted in : Appetizers, Seafood on October 7, 2015 by : Ivy's Kitchen

Tags: butter, flour, garlic, Ivy's Kitchen, mussels, olive oil, parsley, pepper, pinot grigio, salt, seafood, shallots, thyme, tomatoes

I love seafood. I especially love ordering mussels that gets served with a broth because I love dipping my crusty bread in that sauce. Perfect dish to make if you are a pescatarian or if you are being abstinent from meat. You can serve this as an appetizer or eat as a meal. Not an original recipe,
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