Here is my spin on the Yardhouse Restaurant’s Truffle Mac-n-cheese. Mac-n-Cheese is definitely one of my favorite dishes.  What I love about it is that you can dress this simple dish up.  Be creative and add different cheeses or other ingredients to your mac-n-cheese.  It’s gourmet, rich, and delish. If you love mac-n-cheese, mushrooms,
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I mde this dish during Cinco De Mayo.  This dish is very simple to make. You can serve this and share as an appetizer or you can eat it as a meal on its own. I like to eat my quesadillas with a little bit of sour cream and guacamole.  I hope you enjoy this simple
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Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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In celebration of the Chinese new year, I decided to make pot stickers on Ivys Kitchen .  I love these little packets of meat because you can serve this as an appetizer or eat it as a meal.  These dumplings are steamed and then pan fried… I LOVE FRIED FOOD =) Ingredients: 2 green onion
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I published this vlob in November 2014.  I wanted to make something that you can turn left over chicken or turkey into.  So I decided to make a classic casserole dish in an hour.   This dish is perfect for left over Thanksgiving  turkey.  Enjoy! 3 cups of cooked shredded or cubed chicken or turkey. 2 broccoli heads
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If you’re looking for something quick to make,  I recommend this recipe.  Mahi  Mahi was on sale at my local market.  I never made it before, but this is the fish that I usually order when I see it on the menu, next to sea bass and halibut. The mahi- mahi I order at restaurants are usually
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I love making stuffed red bell peppers.  It is a great way to use left over rice and I usually always have most of these ingredients on hand. I made mine with Italian sausage, but you can always substitute and use ground chicken, ground beef, ground turkey, or ground pork.  If you do that, make
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This has been the most requested recipe from my  youtube subscribers.  Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce.  Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
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I posted this video during the summer season when I was asked to make something a little more friendly on our figures. I decided to recreate one of my favorite appetizers that I eat as my main entree whenever I am at this restaurant. Here is my version of PF Chang’s chicken lettuce wraps.  Here
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Whenever I go out for breakfast or brunch, I usually, almost always, order eggs benedict.  What I like about this dish is that you can pretty much add anything to it.  I love mine with spinach, pork bacon, and mushrooms, but on this episode of Ivy’s Kitchen, I will show you the traditional way on how
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