The holidays are just around the corner. If you are looking for a hassle free dish to serve to your family and friends, why not try my bacon wrapped pork roast. You can prepare this dish the day before until the day of. If you are preparing it the day of, allow at least an hour of
Read more
Winter is a few months away. What does my body crave during cold weathers? Soup! On this episode of Ivy’s Kitchen, I show you how to make Kimchi jjigae. This is my favorite stew/soup that I love to order whenever I go to a Korean restaurant. This soup is hearty and spicy, of course you
Read more
I published this vlob in November 2014. I wanted to make something that you can turn left over chicken or turkey into. So I decided to make a classic casserole dish in an hour. This dish is perfect for left over Thanksgiving turkey. Enjoy! 3 cups of cooked shredded or cubed chicken or turkey. 2 broccoli heads
Read more
If you’re looking for something quick to make, I recommend this recipe. Mahi Mahi was on sale at my local market. I never made it before, but this is the fish that I usually order when I see it on the menu, next to sea bass and halibut. The mahi- mahi I order at restaurants are usually
Read more
I love making stuffed red bell peppers. It is a great way to use left over rice and I usually always have most of these ingredients on hand. I made mine with Italian sausage, but you can always substitute and use ground chicken, ground beef, ground turkey, or ground pork. If you do that, make
Read more
I was asked, what meal would you make for a romantic date night. I couldn’t think of anything else besides seafood and Italian. On this episode of Ivy’s Kitchen, I will show you how to make Linguine with mussels and clams. It is super simple, yet elegant. Great for dinner parties, romantic date night, or
Read more
This has been the most requested recipe from my youtube subscribers. Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce. Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
Read more
I posted this video during the summer season when I was asked to make something a little more friendly on our figures. I decided to recreate one of my favorite appetizers that I eat as my main entree whenever I am at this restaurant. Here is my version of PF Chang’s chicken lettuce wraps. Here
Read more
Whenever I go out for breakfast or brunch, I usually, almost always, order eggs benedict. What I like about this dish is that you can pretty much add anything to it. I love mine with spinach, pork bacon, and mushrooms, but on this episode of Ivy’s Kitchen, I will show you the traditional way on how
Read more
If you’re looking for a “light” and healthy dish, try this salad. I wanted to try roasting my veggies versus eating a raw salad. The great thing about this is you can grill this indoor (if you have an indoor grill pan) or outdoors. Inspired by California Pizza Kitchen, I decided to make a roasted veggie salad. If
Read more
