*I remade this recipe, using my own measurements.  For the updated recipe, please click on the link below. If not, please continue reading this page. Pancit Bihon / Pancit Guisado My friend Chrissy was hosting the Pacquiao fight at her house. What is a Filipino “party” without pancit and lumpia? There are a variety of
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Football season is here! Looking for something to serve up on game day? Try my spicy hot wings! You can make it as spicy or mild as you want. I like to double fry my wings for that extra crunchy goodness. Again, this really doesn’t need exact measurements, the ingredients are measured according to your
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Fourth of July is coming up so I decided to make fried chicken. What I love about my fried chicken is that you can bring this to your picnic, bbq, or party and the chicken will still perfectly be crunchy and crispy.   The secret to my perfect fried chicken is to soak your chicken
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Do you call it Chicken Parmigiana or Chicken Parmesan ? I guess it just depends on your preference. I love this dish because it is quick and easy to make. I usually make batches of my marinara sauce and when I do, I make this dish. My chicken parmigiana is mouth watering and very tasty.
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  My niece wanted to share her favorite Alfredo dish with my viewers. I decided to change it up and add chicken, mushrooms, and broccolli. This dish is pretty quick and simple to make. If you love garlic, you will love this dish! Ingredients: 1 package of bowtie pasta 1  head of broccoli florets Olive
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Filipino macaroni salad was a childhood favorite party dish that my mom would always make. Filipinos are into sweet and savory, so if you’re into sweet and savory, try out this recipe.   It is easy to make and you can prepare the ingredients ahead of time and assemble later. Ingredients: 1 1/2 chicken breast cubed
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Hi Guys, I thought I’d share this Thai dish I made. Thai Basil Chicken aka Spicy Basil Chicken aka Pad Kra Pao Gai aka Gai Pad Bai Gaprow… This dish is super simple and quick to make and packed with tons of flavor. It’s up to you with how much red baby chili peppers you
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  Here is my spin on the Yardhouse Restaurant’s Truffle Mac-n-cheese. Mac-n-Cheese is definitely one of my favorite dishes.  What I love about it is that you can dress this simple dish up.  Be creative and add different cheeses or other ingredients to your mac-n-cheese.  It’s gourmet, rich, and delish. If you love mac-n-cheese, mushrooms,
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I mde this dish during Cinco De Mayo.  This dish is very simple to make. You can serve this and share as an appetizer or you can eat it as a meal on its own. I like to eat my quesadillas with a little bit of sour cream and guacamole.  I hope you enjoy this simple
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Chicken pot pie is one of my favorite comfort dishes.  Today on Ivy’s Kitchen I decided to make this dish. This dish was inspired by someone who had made this for me. After finding out how it was made, I realized I can make this at home and stop buying the frozen ones. I wanted to recreate
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