If you love bbq and are tired of using the same ingredients, check out www.grillmastersclub.com. They are a company that delivers a box of ingredients to you monthly. Grill Master’s Club kindly sent me a box of ingredients to try.  I haven’t tried their ingredients yet.  Please visit my youtube page and give me a thumbs
Read more

Mac and cheese- one of American’s all time favorite comfort foods. This recipe can be buildable by adding more of your favorite ingredients and can be vegetarian if you omit the bacon.  Serve this as an appetizer, main dish, or side. I love having this with fried chicken. Nom nom nom! Ingredients: 2 cups of small dried
Read more

If you like grilled cheese sandwiches, you will love this! It’s a fried cheese Sammy- It’s a cross between a grilled cheese Sammy and those breaded mozzarella sticks. Who doesn’t love melted cheese between two crunchy slices of bread..YUM! This recipe is also easy to follow! Ingredients: (serves 1) Sliced freshed mozzarella thinly sliced- as
Read more

Chili is what I call one of my favorite fall/winter time comfort foods. It is a cozy dish that is warm and hearty, and if you like a little bit of spice, this chili has a little kick of heat. What I like best about this dish, you can make a big pot ahead of
Read more

*I remade this recipe, using my own measurements.  For the updated recipe, please click on the link below. If not, please continue reading this page. Pancit Bihon / Pancit Guisado My friend Chrissy was hosting the Pacquiao fight at her house. What is a Filipino “party” without pancit and lumpia? There are a variety of
Read more

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
Read more

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
Read more

Football season is here! Looking for something to serve up on game day? Try my spicy hot wings! You can make it as spicy or mild as you want. I like to double fry my wings for that extra crunchy goodness. Again, this really doesn’t need exact measurements, the ingredients are measured according to your
Read more

I was told not to call it a “Philly” Cheese Steak because it’s not from Philly, but to each their own.  It’s a “Philly” cheese steak made with a “New York” strip steak and “French” rolls …. I guess I can just call it a cheese steak sammy!  This recipe is a no-brainer and simple
Read more

Labor Day is coming up and when I think of Labor Day, I think of barbecue!  Try my easy bake/grill ribs for your Labor Day barbecue.  It’s a no recipe recipe! Ingredients: Salt Pepper Cayenne Pepper Dried Thyme Dried Rosemary Onion Powder Garlic Powder Paprika Baby Back Pork Ribs Your favorite BBQ Sauce Preheat your
Read more