11 May, 2017

Chiles Rellenos con Chorizo

Posted in : Mexican Dishes, Pork, Spicy/Mild on May 11, 2017 by : Ivy's Kitchen

Tags: ajo, caldo de pollo, canela, cebolla, chicken broth, chile, chile relleno, chiles rellenos, chili, chorizo, cilantro, cinnamon, cotija cheese, cumin, eggs, flour, garlic, harina, huevos, Ivy's Kitchen, ivyskitchen, jalapeno, monterrey jack cheese, onion, oregano, patata, pepper, pimienta, poblano, potatoe, queso, queso blanco, sal, salsa, salt, tomate, tomato paste, tomato sauce

Cinco de mayo was coming up so I decided to make Chiles Rellenos. I made a two part video for this delicious dish! Basically this is just a stuffed poblano pepper. The traditional chile relleno recipe is a poblano stuffed with cheese, but since I need more than just cheese and pepper, I wanted to
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11 April, 2017

Mexican Rice

Posted in : Mexican Dishes, Rice Dishes on April 11, 2017 by : Ivy's Kitchen

Tags: agua, ajo, arroz, arroz de mexico, caldo con sabor de pollo, cebollas, chicken bouillon, cinco de mayo, comino, cumin, garlic, Ivy's Kitchen, ivyskitchen, jalapeno, knorr, knorr chicken bouillon powder, long grain rice, mexican food, mexican oregano, mexican rice, onion, oregano, rice, salsa de tomate, side dish, spanish rice, tomato sauce, Vegetable oil, water

Since Cinco de Mayo in a month I wanted to do a 3 part series and share some recipes for this celebration. My friend Maggie shared her delicious Mexican rice recipe with me. This rice is packed with flavor and is 100% better than what you will find at the Taco Shops or Mexican Restaurants in
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3 March, 2017

Chicken Afritada

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen on March 3, 2017 by : Ivy's Kitchen

Tags: afritadang manok, apritada, asin, bawang, bay leaf, chicken afritada, chicken bouillon, chicken breast, chicken broth, chicken stew, chicken thighs, chicken wings, drum sticks, Filipino, filipino cuisine, filipino food, fish sauce, garlic, gisantes, Ivy's Kitchen, ivyskitchen, kamatis, laurel, low sodium chicken broth, manok, onion, patatas, patis, peas, pepper, pimento, pimientos, potato, russet potato, salt, sibuyas, soy sauce, tomato sauce, water

I did an international collaboration video using chicken as the main ingredient. I am taking you to the Philippines with my version of Chicken Afritada. This recipe is simple, yet tasty. It is chicken stewed in tomato sauce. There are a lot different variations of this dish depending on what ingredients you put in. I’m
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16 November, 2016

Beanless Chili Con Carne

Posted in : American Dishes, Appetizers, Beef, soup, Spicy/Mild on November 16, 2016 by : Ivy's Kitchen

Tags: beanless, cheddar cheese, chicken stock, chili, chili con carne, chili dog, chili powder, chili with meat, chili with no beans, comfort food, corona, cumin, dark beer, dos equis, dutch oven, fall recipe, fire roasted, fire roasted tomatoes, football sunday, freezer foods, garlic, green onions, green tabasco sauce, ground beef, ground chuck, ground turkey, hot dogs, hot sauce, iron pot, iron skillet, ivyskitchen, light beer, low sodium chicken stock, lunch, modelo, modelo especial, no beans, olive oil, one pot meal, onion, oregano, pepper, protein, quick, red tabasco sauce, salt, scallions, soup, sour cream, sunday dinner, tabasco sauce, tailgate food, thyme, tomato paste, tomatoes, tortilla chips, Vegetable oil, winter food

Chili is what I call one of my favorite fall/winter time comfort foods. It is a cozy dish that is warm and hearty, and if you like a little bit of spice, this chili has a little kick of heat. What I like best about this dish, you can make a big pot ahead of
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28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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27 May, 2016

Simple Marinara

Posted in : Italian Dishes, Sauce on May 27, 2016 by : Ivy's Kitchen

Tags: basil, bay leaf, crushed tomatoes, dried oregano, garlic, home made, italian, ivyskitchen, marinara dip, marinara sauce, olive oil, onion, oregano, pepper, red chili flakes, salt, san marzano, sauce, spaghetti sauce, sugar, tomato sauce, tomatoes

Sometimes using store bought sauce is a great time saver. But when I do have time, I love to make batches of my own marinara sauce and keep it in the freezer for up to 6 months. You can use this sauce in many different ways.I start off with the main ingredients to make this sauce and
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19 April, 2016

Guacamole with Tortilla chips.

Posted in : Uncategorized on April 19, 2016 by : Ivy's Kitchen

Tags: aguacate, ajo, avocados, cebolla, chili, cilantro, cinco de mayo, corn, cumin, flour, frito, fry, garlic, guacamole, guacamole burger, Ivy's Kitchen, ivyskitchen, jalapeno, lima, lime, lime juice, onion, pepper, pimiento, red onion, ripe, roma tomato, sal, salt, tomate, tomato, tortilla, tortillas, Vegetable oil, white onion, yellow onion

Cinco de Mayo is coming up and I had avocados on hand so I decided to film my guacamole recipe. Guacamole can be served as a dip, as a side, or as a topping. I used part of the guac as a dip for my homemade fried tortilla chips and the other half for my
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23 October, 2015

Salcicce Arrabbiata

Posted in : Italian Dishes, One Pot Meals, Pasta, Pork, Spicy/Mild on October 23, 2015 by : Ivy's Kitchen

Tags: angry sauce, crushed tomato, garlic, home made sauce, italian food, ivyskitchen, marinara, olive oil, onion, parmesan cheese, Pasta, red chili pepper, red pepper flakes, Salcicce Arrabbiata, spicy, tomato

Arrabbiata means ANGRY in Italian. I love this sauce because it has a spicy kick to it. This dish is very simple and quick to make. I usually eat this with shrimp but I didn’t have shrimp on hand. I did have Italian sausages, so I decided to throw that in this dish. Here are
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23 October, 2015

Chicken Quesadilla

Posted in : Appetizers, Chicken/Poultry, Mexican Dishes, One Pot Meals on October 23, 2015 by : Ivy's Kitchen

Tags: Appetizer, avocado, boneless chicken, cheese, chicken, cinco de mayo, crema, flour tortilla, garlic, guacamole, ivyskitchen, jalapeno, mexican blend 3 cheeses, mexican food, monterey jack cheese, onion, pepper, pico de gallo, quesadilla, red bell pepper, salt, sharp cheddar, skinless chicken, sour cream, taco seasoning, tomato, tortillas

I mde this dish during Cinco De Mayo. This dish is very simple to make. You can serve this and share as an appetizer or you can eat it as a meal on its own. I like to eat my quesadillas with a little bit of sour cream and guacamole. I hope you enjoy this simple
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23 October, 2015

Japchae

Posted in : Beef, Chicken/Poultry, Korean Dishes, One Pot Meals, Pasta, Stir Fry Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, beef, carrot, dangmyeon, egg, garlic, green onion, ivyskitchen, japchae, korean cuisine, korean food, mushrooms, noodle, one pot meal, onion, Pasta, pepper, potato glass noodles, red bell pepper, salt, sesame oil, shitake, soy sauce, spinach, steak, stir fry, sugar, Vegetable oil

Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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