13 June, 2016

Chicken Parmigiana / Chicken Parmesan

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen on June 13, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, baked, bay leaf, boneless chicken, bread crumbs, casserole, cheesy, chicken, chicken breast, chicken parmesan, chicken parmigiana, comfort food, crispy, egg, flour, fried, italian, italian bread crumbs, italian food, Ivy's Kitchen, ivys kidchen, marinara, mozzarella, oregano, parmesan cheese, parmigiana, pepper, rosemary, salt, skinless chicken breast, thyme

Do you call it Chicken Parmigiana or Chicken Parmesan ? I guess it just depends on your preference. I love this dish because it is quick and easy to make. I usually make batches of my marinara sauce and when I do, I make this dish. My chicken parmigiana is mouth watering and very tasty.
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27 May, 2016

Simple Marinara

Posted in : Italian Dishes, Sauce on May 27, 2016 by : Ivy's Kitchen

Tags: basil, bay leaf, crushed tomatoes, dried oregano, garlic, home made, italian, ivyskitchen, marinara dip, marinara sauce, olive oil, onion, oregano, pepper, red chili flakes, salt, san marzano, sauce, spaghetti sauce, sugar, tomato sauce, tomatoes

Sometimes using store bought sauce is a great time saver. But when I do have time, I love to make batches of my own marinara sauce and keep it in the freezer for up to 6 months. You can use this sauce in many different ways.I start off with the main ingredients to make this sauce and
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16 May, 2016

Lexi’s Creamy Garlic and Chicken Alfredo

Posted in : Chicken/Poultry, Kid Friendly - Ivy's KIDchen, Pasta on May 16, 2016 by : Ivy's Kitchen

Tags: bow tie pasta, bowtie pasta, broccoli, butter, button mushrooms, cheese, chicken, chicken thighs, cream, creamy, garlic, italian food, Ivy's Kitchen, ivys kidchen, mushroom, olive oil, parmesan, parmesan cheese, Pasta, pepper, salt, savory, thighs, white mushroom

My niece wanted to share her favorite Alfredo dish with my viewers. I decided to change it up and add chicken, mushrooms, and broccolli. This dish is pretty quick and simple to make. If you love garlic, you will love this dish! Ingredients: 1 package of bowtie pasta 1 head of broccoli florets Olive
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19 April, 2016

Guacamole with Tortilla chips.

Posted in : Uncategorized on April 19, 2016 by : Ivy's Kitchen

Tags: aguacate, ajo, avocados, cebolla, chili, cilantro, cinco de mayo, corn, cumin, flour, frito, fry, garlic, guacamole, guacamole burger, Ivy's Kitchen, ivyskitchen, jalapeno, lima, lime, lime juice, onion, pepper, pimiento, red onion, ripe, roma tomato, sal, salt, tomate, tomato, tortilla, tortillas, Vegetable oil, white onion, yellow onion

Cinco de Mayo is coming up and I had avocados on hand so I decided to film my guacamole recipe. Guacamole can be served as a dip, as a side, or as a topping. I used part of the guac as a dip for my homemade fried tortilla chips and the other half for my
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8 April, 2016

Twice Baked Potatoes

Posted in : American Dishes, Kid Friendly - Ivy's KIDchen, Potatoes, Side Dish on April 8, 2016 by : Ivy's Kitchen

Tags: bacon, bake potato, baked potatoes, butter, carbs, carbs galore, cheddar, cheddar cheese, cheese, cheesy, creamy, crema, crispy, crispy bacon, garlic, garlic powder, green onions, i love carbs, ivyskitchen, loaded potatoe, milk, paprika, pepper, pork bacon, potato, potatoes, russet potato, russet potatoes, salt, scallions, sour cream, spring onions, twice baked, twice baked potato, twice baked potatoes

I love potatoes. I especially loved them twice baked. Whenever my dad makes a family steak dinner, he serves his steaks with twice baked potatoes. I decided to recreate his recipe This potato uses simple ingredients but is packed with tons of delicious flavors. The potato is loaded with bacon, cheese, and green onions. You can
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4 March, 2016

Stuffed Mushrooms

Posted in : Appetizers, Italian Dishes, Pork on March 4, 2016 by : Ivy's Kitchen

Tags: Appetizer, bacon, bread crumbs, button mushrooms, cream cheese, cremini, cremini mushrooms, crispy bacon, easy, elegant, evoo, extra virgin olive oil, garlic, green onions, italian cuisine, Italian Dishes, italian food, italian parsley, italian pork sausage, italian sausage, marsala cooking wine, marsala wine, mascarpone, mascarpone cheese, mushrooms, olive oil, panko, panko bread crumbs, parmesan cheese, pepper, pork, portabello, red chili flakes, salt, scallions, small bites, spicy italia sausage, spring onions, sweet italian sausage

I had a few people over to ring in the new year and wanted to whip up an elegant but easy appetizer. Instead of serving the basic shrimp cocktail, cheese platter, cheeese dips, or bread with toppings, I decided to stuff some mushrooms. I had most of the ingredients on hand in my fridge but
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14 January, 2016

Filipino Macaroni Salad

Comments : 1 Posted in : Appetizers, Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Salad, Side Dish on January 14, 2016 by : Ivy's Kitchen

Tags: boiled, celery, chicken, eggs, elbow macaroni, Filipino, filipino cuisine, filipino food, filipion recipe, ham, hard boiled egg, ivys kidchen, ivyskitchen, kid favorite, macaroni, mayonnaise, party food, Pasta, pepper, philippines, pickle, pimiento, pineapple, poached, raisin, relish, salad, salt, savory, shredded chicken, side dish, sugar, sweet, sweet and savory, sweet relish

Filipino macaroni salad was a childhood favorite party dish that my mom would always make. Filipinos are into sweet and savory, so if you’re into sweet and savory, try out this recipe. It is easy to make and you can prepare the ingredients ahead of time and assemble later. Ingredients: 1 1/2 chicken breast cubed
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27 November, 2015

Chicken Fried Steak

Comments : 1 Posted in : American Dishes, Beef on November 27, 2015 by : Ivy's Kitchen

Tags: all-purpose flour, beef bottom round, beef round, chicken broth, chicken fried, chicken fried steak, double battered, eggs, garlic powder, gravy, ivyskitchen, milk, paprika, pepper, salt, steak, tender steak, thyme, whole milk

I love chicken fried steak, Every Sunday, during football season, when I am not at the game, I go to this restaurant in San Diego and always order the chicken fried steak for brunch. I wanted to recreate this dish at home. This dish has the most crispy batter with a juicy tender steak inside.
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29 October, 2015

Avocado Pasta

Posted in : Pasta, Seafood, Vegetarian on October 29, 2015 by : Ivy's Kitchen

Tags: angel hair pasta, avocado, avocado pesto, basil, feta, garlic, healthy, ivyskitchen, olive oil, parmesan, parmesan cheese, parmigiano, Pasta, pepper, prawns, quick meals, salt, seafood, seafood pasta, shrimp, simple ingredients, vegetarian

This inspired recipe was given to me by Tim Principe. It consist of only a few ingredients and is quick and easy to assemble. All you really need is about 15-20 minutes. This pasta is very creamy and fulfilling. It will make you crave for more. I wanted to add protein to this
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23 October, 2015

Spicy Thai Basil Chicken

Posted in : Chicken/Poultry, One Pot Meals, Spicy/Mild, Stir Fry Dishes, Thai Food on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, basil, brown sugar, chicken, egg, fish sauce, Gai Pad Bai Gaprow, garlic, ground chicken, ivyskitchen, Pad Kra Pao Gai, patis, pepper, red baby chili peppers, red bell pepper, rice, salt, soy sauce, Spicy Thai Basil Chicken, stir fry, THai Basil Chicken, thai basil leaves, thai cuisine, thai food, thai red baby chili peppers, white ground pepper

Hi Guys, I thought I’d share this Thai dish I made. Thai Basil Chicken aka Spicy Basil Chicken aka Pad Kra Pao Gai aka Gai Pad Bai Gaprow… This dish is super simple and quick to make and packed with tons of flavor. It’s up to you with how much red baby chili peppers you
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